Year 12 - Carbs and Lipids Flashcards
Explain 3 ways starch molecules are adapted for their function in plant cells.
- Insoluble so doesn’t impact water potential
- Helical so compact
- Large molecule so can’t leave the cell
Describe how the structure of glycogen is related to its function.
- Helical so compact
- Polymer of glucose so easily hydrolysed
- Branched so more ends for faster hydrolysis
- Glucose so provides respiratory substrates for energy
- Insoluble so does not impact water potential
Explain how the structure of cellulose relates to its function
- Long straight unbranched chains of beta glucose
- Joined by H bonds
- Form microfibrils
- Many weak H bonds strong in large numbers
- Provides strength to the cell wall
Compare and contrast the structure and properties of triglycerides and phospholipids.
- Both contain ester bonds
- Both contain glycerol
- Fatty acids on both may be saturated or unsaturated
- Both insoluble in water
- Both contain C, H and O whereas phospholipds contain P
- Triglycerides have 3 fatty acids whereas Phospholipids have 2 fatty acids and a phosphate group
- Triglycerides are hydrophobic whereas fatty acids have hydrophobic and hydrophillic regions.
- Phosolipids form micelles whereas triglycerides don’t
How do you make a calibration curve for a reducing sugar and use it to find an unknown concentration?
- Make several known concentration of name sugar
- Carry out benedicts test on each sample
- Use colorimeter to measure absorbance of light in each sample
- Plot calibration curve with concentration on X axis and absorbance on Y axis
- Find the concentration of unknown using the calibration curve
What is a monomer?
Monomers are small identical or similar molecules which can be condensed to make larger molecules called polymers.
What is a polymer?
Polymers are large molecules made from condensing 3 or more
identical or similar monomers together.
What is an unsaturated fatty acid
Has double bonds in C chain
Why do phospholipids form a bilayer but triglycerides do not
- Phospholipid has two hydrophobic fatty acid tails and a hydrophilic phosphate head
- Triglycerides have three hydrophobic fatty acid tails only.
- The hydrophilic phosphate group on phospholipids attracts water to either side of the bilayer.
Describe the emulsion test
- Crush sample to release lipid
- Add ethanol and shake
- Add water and shake
- Forms a cloudy white emulsion (if present)