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WSET Level 2 - ENGLISH > WSET Level 2: Module 7 > Flashcards

WSET Level 2: Module 7 Flashcards

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1
Q

Recioto della Valpolicella

A

Italy - Veneto (Corvina - sweet red wine made from dried grapes)

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2
Q

Barbaresco

A

Italy - Piemonte (Nebbiolo)

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3
Q

Soave

A

Italy - Veneto (Garganega)

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4
Q

Nebbiolo

A

Black variety: pale garnet red - red berry and earthy flavours - lots of acidity and tannin - full-bodied (Italy: Piemonte / Barolo / Barbaresco)

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5
Q

Montepulciano

A

Black variety: deeply-coloured - black berry and jammy aromas / medium acidity and high tannin (Italy - Abruzzo: Montepulciano d’Abruzzo)

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6
Q

Sangiovese

A

Black variety: ruby red - aromas of cherries / plums / herbs - high acidity and tannin - full-bodied (Italy: Chianti / Chianti Classico / Brunello di Montalcino)

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7
Q

Recioto

A

Italy - sweet wine made from dried grapes (e.g. Recioto della Valpolicella)

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8
Q

Valpolicella / Valpolicela Classico

A

Italy - Veneto (Corvina)

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9
Q

Recioto della Valpolicella

A

Italy - Veneto (Corvina - heavily dried grapes / sweet wine)

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10
Q

Gavi

A

Italy - Piemonte (Cortese)

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11
Q

Chianti / Chianti Classico

A

Italy - Tuscany (Sangiovese)

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12
Q

What are the geographical indications in Italy?

A

Denominazione di Origine Controllata e Garantita DOCG / Denominazione di Origine Controllata DOC / Indicazione Geografica Tipica IGT

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13
Q

Barbera

A

Black variety: deeply-coloured - red berry aromas and often intense barrique notes - high acidity but low tannin (Italy: Piedmonte)

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14
Q

Asti - Moscato d’Asti

A

Italy - Piemonte (sweet sparkling wine made from Moscato grapes with only around 5% alcohol by volume)

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15
Q

Barolo

A

Italy - Piemonte (Nebbiolo)

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16
Q

Brunello di Montalcino

A

Italy - Tuscany (Sangiovese)

17
Q

Verdicchio

A

White variety: pale - neutral flavour - high acidity - light body (Italy)

18
Q

Amarone della Valpolicella

A

Italy - Veneto (Corvina - dried grapes)

19
Q

Classico

A

Historical core zone within an Italian wine growing region

20
Q

Recioto della Valpolicella

A

Sweet red wine made from dried grapes

21
Q

Characteristics of Barbera

A

Black variety with low tannin; high acidity; red fruit aromas and limited ageing potential

WSET Level 2 - ENGLISH (9 decks)

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