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WSET Level 2 - ENGLISH > WSET Level 2 full exam material > Flashcards

WSET Level 2 full exam material Flashcards

1
Q

Vieilles Vignes

A

Old vines - French (not a regulated term)

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2
Q

Tank fermentation process

A

Process for sparkling wine production - 2nd fermentation takes place in pressurised tanks (Prosecco d’Asti)

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3
Q

Harvest

A

Time where grapes are picked

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4
Q

Botrytis

A

Noble rot: grows in the damp and foggy morning - infests ripe grapes - perforates the grape skin - in the sunny afternoon water in the berries evaporates -> leads to concentration of sugar / acidity / aroma

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5
Q

Oaked - oak aged - oak fermented

A

Terms used to indicate oak usage

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6
Q

Vendemmia

A

Harvest or vintage in Italian

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7
Q

Elevé en Barrique - fermenté en barrique

A

Matured in barriques - fermented in barriques (France)

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8
Q

Cuvée

A

Blending of different grape varieties / vintages / vineyards

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9
Q

Unfiltered - Unfined

A

Particulates have not been removed from wine

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10
Q

Vintage

A

Year in which the grapes in a wine were grown

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11
Q

When are you fit for wine tasting?

A

Healthy / not tired / palate free of coffee - tobacco - sweets - chewing gum - toothpaste

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12
Q

What is the additional designation for the best vineyards in Alsace?

A

Grand Cru

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13
Q

Barrel aged - barrel fermented

A

Aged or fermented in barriques

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14
Q

Millésime

A

French term for vintage

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15
Q

Alte Reben

A

Old vines - German (not a regulated term)

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16
Q

Unoaked

A

Term to indicate no use of oak during wine-making process

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17
Q

Which grape varieties are suitable for cool growing regions?

A

Sauvignon Blanc / Chardonnay / Riesling / Pinot Noir

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18
Q

What are the sweetness-level terms in France (dry / semi-dry / sweet / sweet in English)?

A

Sec / demi-sec / moelleux / doux

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19
Q

What are the 5 methods for producing sweet wine?

A

Stopping fermentation by filtering out yeast - adding grape juice or concentrate to a dry wine - dried grapes - noble rot - frozen grapes

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20
Q

What is the ideal environment for wine tasting?

A

Good light / bright surface / no strong odours

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21
Q

Vendanges Tardives

A

medium-sweet to sweet wines made from late harvested grapes

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22
Q

Punching Down & Pumping Over

A

Methods to increase skin contact with juice during red wine fermentation

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23
Q

Spätlese

A

medium-sweet to sweet wines made from late harvested grapes

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24
Q

Noble rot

A

grows in the damp and foggy morning - infests ripe grapes - perforates the grape skin - in the sunny afternoon; water in the berries evaporates -> leads to concentration of sugar / acidity / aroma

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25
Véraison
Start of the grape ripening process
26
Appassimento
Drying of healthy harvested grapes before winemaking to concentrate the contents
27
Pinot Grigio / Pinot Gris
Pinot Grigio: white variety - pale - neutral flavour - light body (Italy) / Pinot Gris: intensely exotic fruity - full-bodied - dry to sweet (Alsace)
28
Alsace
France (Riesling - Pinot Gris - Gewürztraminer)
29
Pinot Gris
White variety: from green-fruity with high acidity (Italy) to stone-fruity with low acidity (Alsace)
30
Alsace Grand Cru
Classification for high quality Alsacian wines from top vineyards located on the eastern slopes of the Vosges mountains
31
Gewürztraminer
White variety: golden yellow - intensely fruity (lychee) - low acidity - full-bodied (Alsace)
32
Pinot Noir growing regions in France
Bourgogne / Gevrey-Chambertin / Nuits-Saint-Georges / Beaune / Pommard
33
Pommard
France - Burgundy (Pinot Noir)
34
Gevrey-Chambertin
France - Burgundy (Pinot Noir)
35
Pinot Noir (typical characters)
Red variety: light colour - intense red berry aroma - low tannin
36
Pinot Noir growing regions in South America
Chile: Casablanca Valley
37
Beaune
France - Burgundy (Pinot Noir)
38
Zinfandel
Black variety (identical to Primitivo): Medium colour intensity - jammy aromas - medium tannin and acidity - very full-bodied (USA: California)
39
Bourgogne Rouge
France - Burgundy (Pinot Noir)
40
What are the geographical indications in France?
Appellation d'Origine Contrôlée AOC / Indication Géographique Protégée (IGP) or Vin de Pays
41
Pinot Noir growing regions North America
California: Sonoma / Carneros / Santa Barbara County - Oregon
42
Burgundy classification (ascending)
Region - Village - Premier Cru - Grand Cru
43
Pinot Noir growing regions in Australia / New Zealand / South Africa
Australia: Yarra Valley / Mornington Peninsula - New Zealand: Marlborough - South Africa: Walker Bay
44
New World Pinot Noir growing regions worldwide
California: Sonoma / Carneros / Santa Barbara County - Oregon - Chile: Casablanca Valley - Australia: Yarra Valley / Mornington Peninsula - New Zealand: Marlborough - South Africa: Walker Bay
45
Mornington Peninsula
Australia - Victoria (Pinot Noir)
46
Bourgogne Rouge
France - Burgundy (Pinot Noir)
47
Central Otago
New Zealand - South Island (Pinot Noir)
48
Primitivo
Red variety (identical to Zinfandel): Medium colour intensity - jammy aromas - medium tannin and acidity - very full-bodied (Southern Italy / Apulia)
49
Nuits-St-Georges
France - Burgundy (Pinot Noir)
50
White Zinfandel
Medium-sweet Zinfandel-Rosé with low alcohol from USA
51
Santa Barbara County
Cool region in California for high-quality Pinot Noir wines
52
Côte de Nuits
Region within Burgundy for high-quality wines from Pinot Noir
53
What are the geographical indications in Germany?
Prädikatswein / Qualitätswein / Landwein
54
Where is icewine made?
Germany
55
Mosel
Germany (Riesling)
56
Beerenauslese
Sweet Botrytis wine - Germany: semi-sweet to sweet
57
Eiswein / Icewine
Sweet wine made from grapes frozen on the vine - Germany: very sweet with low alcohol (5-6 % abv.)
58
Riesling (typical characters)
White variety: intense flavours ranging from green fruit to honey - high acidity - hardly any oak usage - suitable for ageing
59
Where are botrytis sweet wines produced?
France: Sauternes / Germany: Mosel / Hungary: Tokaji
60
Hunter Valley
Australia - South Eastern Australia - Semillon
61
Rias Baixas
Spain (Albariño)
62
Semillon
White wine grape - Dry wines from Barossa Valley and Hunter Valley - Sweet wines from Sauternes
63
Riesling growing regions in Australia
Clare Valley / Eden Valley
64
Clare Valley
Australia - South Australia (Riesling)
65
Pessac-Léognan blanc
France - Bordeaux (Sauvignon Blanc / Sémillon)
66
Graves blanc
France - Bordeaux (Sauvignon Blanc / Sémillon)
67
Pfalz
Germany (Riesling)
68
Auslese
Late harvest sweet wine - Germany: Mostly semi-dry to semi-sweet
69
Chenin Blanc
White variety: versatile - restrained to aromatic - high acidity - light to full-bodied (Loire Valley - Touraine - Vouvray also South Africa)
70
Riesling growing regions in France
Alsace
71
Trockenbeerenauslese
Botrytis sweet wine - Germany: very sweet with low alcohol
72
What are the German Prädikat levels?
Kabinett / Spätlese / Auslese / Beerenauslese BA / Trockenbeerenauslese TBA / Eiswein
73
Sauternes
France - Bordeaux (Botrytis sweet wine made from Sémillon and Sauvignon Blanc)
74
Hunter Valley
Australia - South Australia (Shiraz / Semillon)
75
Tokaji
Hungary - Tokaj (Botrytis sweet wine from Furmint)
76
Rheingau
Germany (Riesling)
77
Eden Valley
Australia - South Australia (Riesling)
78
Vouvray
France - Loire - Touraine (Chenin Blanc - dry / sweet / sweet)
79
Albariño
White variety: Intense pure fruit flavour - acidic - light bodied (Spain: Rias Baixas)
80
Riesling growing regions in Germany
Mosel / Rheingau / Pfalz
81
Rías Baixas
Region in north-western Spain for white wines made from Albariño
82
6 Puttonyos
Indicates a very sweet Tokaji Aszú from Hungary
83
Characteristics of Furmint
Semi-aromatic white variety with high acidity; aromas of blossoms and green fruits; susceptible to Botrytis
84
Hunter Valley Semillon
Dry White Wine with high acidity; low alcohol; very subtle primary aromas but great ageing potential
85
Kabinett
Light bodied Prädikatswein from Germany
86
Viognier
White variety: golden yellow - intensely fruity (apricot) - low acidity - full-bodied (northern Rhône)
87
Napa Valley
California (Sauvignon Blanc / Cabernet Sauvignon / Merlot)
88
Adelaide Hills
Australia - South Australia (Chardonnay)
89
Elgin
South Africa (Sauvignon Blanc)
90
Puligny-Montrachet
France - Burgundy (Chardonnay)
91
Constantia
South Africa (Sauvignon Blanc)
92
Carneros
California (Chardonnay / Pinot Noir)
93
Chardonnay growing regions in California
Sonoma / Carneros
94
Casablanca
Chile (Sauvignon Blanc / Chardonnay / Pinot Noir)
95
Sancerre
France - Upper Loire (Sauvignon Blanc)
96
Sauvignon Blanc growing regions in France
Loire: Sancerre / Pouilly-Fumé - Bordeaux: Bordeaux Blanc / Graves / Pessac-Léognan
97
Sauvignon Blanc growing regions in New Zealand / South Africa
New Zealand: Marlborough - South Africa: Elgin / Constantia
98
Chardonnay growing regions in France
Bourgogne / Chablis / Puligny-Montrachet / Meursault / Macon / Pouilly-Fuissé
99
Bordeaux blanc
France - Bordeaux (Sauvignon Blanc)
100
Chardonnay (typical characters)
White variety: few aromas - high acidity - suitable for ageing in oak
101
Blending partner of
Sémillon
102
Chablis
France - Burgundy (Chardonnay)
103
Chardonnay growing regions in South America
Chile: Casablanca Valley & Central Valley
104
What are the coolest areas in Australia?
Yarra Valley / Mornington Peninsula
105
Sonoma
California (Chardonnay / Pinot Noir)
106
Chardonnay growing regions in Australia / New Zealand / South Africa
Australia: Yarra Valley / Adelaide Hills / Margaret River - New Zealand: Marlborough South Africa Walker Bay
107
What are places well-known for making cheap mass-produced Chardonnay?
Pays d'Oc (Languedoc-Roussillon) / California / Australia / South Eastern Austrtalia / Western Cape)
108
Marlborough
New Zealand - South Island (Sauvignon Blanc / Chardonnay / Pinot Noir)
109
Bourgogne Blanc
France - Burgundy (Chardonnay)
110
Pouilly-Fumé
France - upper Loire (Sauvignon Blanc)
111
Western Cape
South Africa (Chardonnay)
112
Walker Bay
South Africa (Chardonnay / Pinot Noir)
113
Blending partner of Chardonnay in Australia
Sémillon (+ other local varieties)
114
Yarra Valley
Australia - Victoria (Chardonnay / Pinot Noir)
115
What are places well-known for making cheap mass-produced Sauvignon Blanc?
Pays d'Oc (Languedoc-Roussillon) / Touraine (Loire) / Bordeaux / California / Central Valley (Chile)
116
What are the coolest wine-growing areas in South Africa?
Walker Bay / Elgin / Constantia
117
Meursault
France - Burgundy (Chardonnay)
118
Sauvignon Blanc growing regions in North and South America
California: Napa Valley - Chile: Casablanca Valley
119
Pouilly-Fuissé
France - Burgundy - Maconnais (Chardonnay)
120
Margaret River
Australia - Western Australia (Chardonnay)
121
Sauvignon Blanc (typical characters)
White variety: intense fruity and vegetal aromas - high acidity - rarely in oak
122
Condrieu
Rhône Cru Appellation for full-bodied white wines from Viognier
123
South Eastern Australia
Region of origin for mass produced wines from Australia
124
Touraine
Appellation within the Loire region for affordable wines from Sauvignon Blanc
125
Mâcon
Appellation within Burgundy for mostly simple wines made from Chardonnay
126
Barossa Valley
Australia - South Australia (Shiraz)
127
Oakville
California - Napa Valley (Cabernet Sauvingon / Merlot)
128
Syrah / Grenache growing regions in France
Northern Rhône / Crozes-Hermitage / Hermitage / Côte-Rôtie - Souhtern Rhône: Côtes du Rhône / Côtes du Rhône-Villages / Chateauneuf-du-Pape - Languedoc-Roussillon: Minervois
129
Margaux
Bordeaux - Left Bank (Caberent Sauvignon / Merlot)
130
Pessac-Léognan rouge
Bordeaux - Left Bank (Caberent Sauvignon / Merlot)
131
Cabernet / Merlot growing regions South America
Argentina: Mendoza - Chile: Maipo Valley / Colchagua Valley / Cachapoal Valley
132
Syrah / Shiraz (typical characters)
Red variety: deeply-coloured - intense peppery and blueberry aromas - high tannin and acidity
133
Côte-Rôtie
France - Northern Rhône Valley (Syrah)
134
Barossa Valley
Australia - South Australia (Shiraz)
135
Pauillac
Bordeaux - Left Bank (Caberent Sauvignon / Merlot)
136
Cabernet / Merlot growing regions in California
Napa Valley / Oakville / Rutherford / Central Valley
137
Margaret River
Australia - Western Australia (Cabernet Sauvingon / Merlot)
138
Haut-Médoc
Bordeaux - Left Bank (Caberent Sauvignon / Merlot)
139
What are places well-known for making cheap mass-produced Cabernet and Merlot wines?
Pays d'Oc (Languedoc-Roussillon) / California / Central Valley (Chile)
140
Colchagua Valley
Chile (Cabernet Sauvingon)
141
Rutherford
California - Napa (Cabernet Sauvingon)
142
Stellenbosch
South Africa (Cabernet Sauvingon / Merlot)
143
Graves rouge
Bordeaux - Left Bank (Caberent Sauvignon / Merlot)
144
Bordeaux rouge
Bordeaux (Merlot)
145
Saint-Emilion
Bordeaux (Merlot)
146
Merlot growing regions in France
Bordeaux: AOC Bordeaux / Saint-Emilion / Pomerol / Languedoc-Roussillon
147
Cabernet / Merlot growing regions in Australia / New Zealand / South Africa
Australia: Margaret River / Coonawarra (only Cabernet) - New Zealand: Hawke's Bay - South Africa: Stellenbosch
148
Maipo Valley
Chile (Cabernet Sauvingon)
149
Pomerol
Bordeaux (Merlot)
150
Hermitage
France - Northern Rhône Valley (Syrah)
151
Crozes-Hermitage
France - Northern Rhône Valley (Syrah)
152
New World Shiraz growing regions
Australia: Barossa Valley / Hunter Valley
153
Cabernet Sauvignon (typical characters)
Black variety: deeply-coloured - intense black berry aromas - high tannin and acidity
154
Coonawarra
Australia - South Australia (Cabernet Sauvingon)
155
Hawkes Bay
New Zealand - North Island (Cabernet Sauvingon / Merlot)
156
Merlot (typical characters)
Red variety: medium to deeply-coloured - red berry aromas - high alcohol and body
157
Colchagua Valley
Chile (Cabernet Sauvingon)
158
Côte Rôtie
Rhône Cru Appellation for complex Red Wines from Syrah
159
Cru Bourgeois
High quality wines from Médoc which are not classified as Grand Cru Classée
160
Pauillac
Village Appellation in Médoc for high quality wines based on Cabernet Sauvignon
161
Pomerol
Village Appellation for high quality wines based on Merlot on the right bank in Bordeaux
162
Côtes du Rhône-Villages
France - southern Rhône Valley (Grenache
163
Rioja
Spain (Tempranillo / Garnacha)
164
Priorat
Spain (Garnacha)
165
Catalunya
Spain: Mediterranean region near Barcelona (Tempranillo)
166
Minervois
France - Languedoc-Roussillon (Grenache
167
Fleurie
France - Beaujolais (Gamay)
168
What are the standard labelling terms in Spain (indicating ageing) in ascending order of quality?
Joven / Crianza / Reserva / Gran Reserva
169
Ribera del Duero
Spain (Tempranillo)
170
Rioja
Spain (mainly Tempranillo blended with Garnacha)
171
Côtes du Rhône
France - southern Rhône Valley (Grenache
172
Beaujolais / Beaujolais-Villages
France - Beaujolais (Gamay)
173
Mendoza
Argentina (Malbec)
174
What are places well-known for making cheap mass-produced Syrah and Grenache wines?
South Eastern Australia / Côtes du Rhône / Languedoc-Roussillon / Pays d'Oc
175
Gamay
Black variety: deeply-coloured - intense berry aromas - low tannin - high acidity - light body (Beaujolais - Fleurie)
176
Malbec
Black variety: Deeply coloured - Black berry aromas and barrique notes - High acidity and tannin - Full-bodied (originally south-west France / Bordeaux - today mainly Argentina / Mendoza)
177
Grenache / Garnacha (typical characters)
Red variety: medium colour intensity - red berry aromas - high alcohol and body
178
Navarra
Spain (Tempranillo)
179
What are the geographical indications in Spain?
Denominacion de Origen Calficada DOCa / Denominacion de Origen DO / Vino de la Tierra
180
Pinotage
South Africa - Stellenbosch - full-bodied red wines with red berry and animal notes
181
Tempranillo
Black variety: Red fruit aromas mostly with intense notes from barrel ageing - medium acidity and tannin - full-bodied (Spain: Rioja / Ribera del Duero / Navarra / Catalunya)
182
Garnacha growing regions in Spain
Rioja / Navarra / Priorat
183
Carmenère
Black variety - originally from Bordeaux - today Chile - deeply-coloured wines - blueberry and often herbaceous-peppery aromas - high tannin and acidity (Chile: Valle Central)
184
Chateauneuf-du-Pape
France - southern Rhône Valley (Grenache
185
Navarra
Spain (Tempranillo / Garnacha)
186
Cape Blend
South African Red Wine Blend; partially made from Pinotage
187
Rioja Gran Reserva
Rioja that has been aged for a long period at the winery and shows primary; secondary and tertiary characteristics
188
Recioto della Valpolicella
Italy - Veneto (Corvina - sweet red wine made from dried grapes)
189
Barbaresco
Italy - Piemonte (Nebbiolo)
190
Soave
Italy - Veneto (Garganega)
191
Nebbiolo
Black variety: pale garnet red - red berry and earthy flavours - lots of acidity and tannin - full-bodied (Italy: Piemonte / Barolo / Barbaresco)
192
Montepulciano
Black variety: deeply-coloured - black berry and jammy aromas / medium acidity and high tannin (Italy - Abruzzo: Montepulciano d'Abruzzo)
193
Sangiovese
Black variety: ruby red - aromas of cherries / plums / herbs - high acidity and tannin - full-bodied (Italy: Chianti / Chianti Classico / Brunello di Montalcino)
194
Recioto
Italy - sweet wine made from dried grapes (e.g. Recioto della Valpolicella)
195
Valpolicella / Valpolicela Classico
Italy - Veneto (Corvina)
196
Recioto della Valpolicella
Italy - Veneto (Corvina - heavily dried grapes / sweet wine)
197
Gavi
Italy - Piemonte (Cortese)
198
Chianti / Chianti Classico
Italy - Tuscany (Sangiovese)
199
What are the geographical indications in Italy?
Denominazione di Origine Controllata e Garantita DOCG / Denominazione di Origine Controllata DOC / Indicazione Geografica Tipica IGT
200
Barbera
Black variety: deeply-coloured - red berry aromas and often intense barrique notes - high acidity but low tannin (Italy: Piedmonte)
201
Asti - Moscato d'Asti
Italy - Piemonte (sweet sparkling wine made from Moscato grapes with only around 5% alcohol by volume)
202
Barolo
Italy - Piemonte (Nebbiolo)
203
Brunello di Montalcino
Italy - Tuscany (Sangiovese)
204
Verdicchio
White variety: pale - neutral flavour - high acidity - light body (Italy)
205
Amarone della Valpolicella
Italy - Veneto (Corvina - dried grapes)
206
Classico
Historical core zone within an Italian wine growing region
207
Recioto della Valpolicella
Sweet red wine made from dried grapes
208
Characteristics of Barbera
Black variety with low tannin; high acidity; red fruit aromas and limited ageing potential
209
Traditional method / Méthode traditionelle / Bottle fermentation
Process for making sparkling wine - 2nd fermentation takes place in the bottle (Champagne / Cava / Cap Classique)
210
Glera
White grape variety; primarily used for Prosecco; has floral notes; as well as aromas of stone fruit and melon
211
Pinot Meunier
Early ripening black variety; used in addition to Pinot Noir for the production of Champagne
212
Prosecco
Italy - Veneto (sparkling wines from tank fermentation from Glera grapes)
213
Cap Classique
South Africa (sparkling wine made using traditional bottle fermentation)
214
Cava
Spain - Catalunya (sparkling wines made using bottle fermentation method from local varieties)
215
Champagne
France - Champagne-producing region (Pinot Noir - Meunier - Chardonnay)
216
Brut
Dry sparkling wines
217
Liqueur d'expédition
Mixture of wine and sugar to top up sparkling wine bottles
218
Dosage
Amount of sugar added to a sparkling wine after fermentation - determines the level of sweetness
219
Pale Cream
A sweetened Fino Sherry
220
Cream
Sweet Sherry: a sweetened Oloroso - nutty oxidative character
221
Tawny
Non-vintage Port wine with long barrel ageing -> lightly-coloured garnet red - intense nutty and dried fruit aromas
222
Port
Portugal - Douro - fortified red wines from black grape varieties (always sweet)
223
LBV
Port wine with vintage (good or very good vintages) -> deep purple red colour - intense fruity aroma
224
Vintage Port
Port wine with vintage and great ageing potential (outstanding vintages) -> deep purple red colour - intense fruity aromas
225
Amontillado
Dry sherry: first matured in the Fino solera under flor then fortified to 17% and matured further in the Oloroso solera -> amber-coloured - very complex yeasty and nutty aromas
226
PX
Very sweet Sherry: made from sun-dried Pedro Ximénes grapes - deep-coloured (like coffee or Guinness beer) - intensely dried fruit - syrupy consistency
227
Ruby
Port wine without vintage -> deep purple red colour - intense fruity aroma
228
Douro
Portugal (fortified sweet wines from black grape varieties)
229
Sherry
Spain - Jerez - fortified white wines made from Palomino grapes (generally dry - may be sweetened)
230
Fino
Dry sherry: fortified to 15 % abv and matured in Fino solera under flor yeast -> lightly-coloured - yeasty aromas
231
Oloroso
Dry sherry: fortified to 18% and matured oxidatively in the Oloroso Solera -> amber-coloured - very complex nutty aromaa
232
What are the two methods for making fortified wines?
Fortifying after fermentation -> dry fortified wines (Sherry) - fortifying during fermentation -> sweet fortified wines (Port)

WSET Level 2 - ENGLISH (9 decks)

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