Wraps

Question 1

Pita bread

Answer 1

All wraps are made with this bread, yeast, cane sugar, EVOO, white flour, whole wheat flour, salt, sesame seeds, oats, flax meal, chia seeds, flax seeds

Question 2

Flying Avocado

Answer 2

House pita with avocado hummus, our all natural grilled chicken, smoked Gouda, romaine lettuce and tomato with oregano vinaigrette

Oregano vinaigrette: rice wine vinegar, whole grain mustard, cane sugar, salt, grape seed oil, EVOO, shallots, oregano, parsley

Question 3

The Rebel

Answer 3

House pita with horseradish yogurt, our grass-fed flank steak, arugula, charred onion, and Port Salut with charred onion vinaigrette.

**Port Salut is a French, creamy, mild cheese! Mmmm

Charred onion vinaigrette: charred onions, grape seed oil, tamari, extra virgin olive oil, apple cider vinaigrette, whole grain mustard, paprika, cane sugar, salt, pepper.

Question 4

Veg Out

Answer 4

House Pita with simple hummus. Grilled Portobello mushroom, cucumber, pickled red onion, Romaine lettuce, tomatoes, mint leaves, Gina’s Feta, quinoa tzatziki, and oregano vinaigrette,

**This is the wrap that Chef Clint compares to the traditional Greek sandwich, the Gyro. (Pronounced Yere-O). We’ve replaced the lamb element with meaty Portobello mushrooms and use our amazing quinoa tzatziki!

Oregano vinaigrette: rice wine vinegar, whole grain mustard, cane sugar, salt, grape seed oil, EVOO, shallots, oregano, parsley

Question 5

Thai Dye

Answer 5

House pita with our Korean BBQ sauce, baked tofu, asian herbs, carrots, daikon radish, snap peas, bok choy, avocado, sesame seeds, rice wine vinaigrette.

Rice Wine Vinaigrette: rice wine vinegar, cane sugar and salt

Question 6

All Wraps come with…

Answer 6

A simple side salad of spring mix, tossed in our oregano vinaigrette.