Salads

Question 1

Thai Buckwheat Noodle

Answer 1

Buckwheat soba noodles with spring mix, mushrooms, snap peas, carrots, bok choy, avocado, mint, daikon radish, Thai basil, and cashews all tossed in nam pla and topped with sesame seeds.

Nam Pla (Fish Sauce Vinaigrette): fish sauce, lime, tamari, cane sugar, sambal, garlic, ginger, xanthan gum, grapeseed oil, sesame chili oil. NOT VEGETARIAN

Question 2

The Fruit Stand

Answer 2

Spring mix with organic oats, dried cherries, strawberries, blueberries, clementine, fennel, gorgonzola all tossed in chia seed vinaigrette and topped with sprouted almonds.

Chia Seed Vinaigrette: apple cider vinegar, agave nectar, cane sugar, salt, pepper, xanthan gum, grape seed oil, chia seed.

Question 3

Raw Vegetable

Answer 3

spring mix with shaved carrots, cucumbers, shaved radish, grape tomato, tossed in ginger miso vinaigrette and topped with sesame seeds

ginger miso vinaigrette:Ginger, cane sugar, miso paste, kosher salt, rice wine vinegar, grapeseed oil.

Question 4

Quinoa Salad

Answer 4

Quinoa tabbouleh with kale and spring mix, roasted corn, asparagus, snap peas, broccoli, and manchego cheese all tossed in chia seed vinaigrette and topped with pistachios!

The pistachios are new!!! hot off the press

Chia Seed vinaigrette: apple cider vinegar, agave nectar, cane sugar, salt, pepper, xanthan gum, grape seed oil, chia seed

Question 5

Asian Avocado

Answer 5

black Kale with edamame, Easter egg radish, pickled mushroom and cucumber tossed in a sesame vinaigrette and topped with sesame seeds

Sesame vinaigrette: rice wine vinegar, sriracha, tamari, cane sugar, xanthan gum, salt, sesame oil, grape seed oil .

Question 6

Mediterranean Salad

Answer 6

Spring mix and romaine with cucumber, tomato, pickled red onion, smashed garbanzo, peppadew peppers, Kalamata olive, all tossed in oregano vinaigrette and topped with Gina’s feta!! Mmmmm

Oregano Vinaigrette: rice wine vinegar, whole grain mustard, cane sugar, salt, grape seed oil, EVOO, shallots, oregano, parsley

Question 7

Warm Roasted Mushroom Salad

Answer 7

Trio of mushrooms (Shiitake, Oyster, Trumpet Royal), with wilted Bloomsdale spinach, charred onions, and peppadew peppers tossed in balsamic vinaigrette and topped with pecan pieces and Port Salut.

Balsamic vinaigrette: Balsamic vinegar, grapeseed oil, salt, fresh ground pepper, evaporated cane sugar, whole grain mustard.