Dressings & Sauces Flashcards
To learn the main ingredients in all our dressings and sauces so that we are able to accommodate our guests with specific allergies and preferences.
Herb Marinade
Parsley, fennel fronds, oregano, green onion, thyme, garlic, chili flake, salt, grape seed oil
Asian Herbs
Mint, Thai basil, cilantro, green onion
Chia seed Vinaigrette
Apple cider vinegar, agave nectar, cane sugar, salt, pepper, xanthan gum, grape seed oil, chia seeds
Horseradish Yogurt
Horseradish, Greek yogurt, salt
Oregano Dressing
Rice wine vinegar, whole grain mustard, cane sugar, salt, grape seed oil, EVOO, shallots, oregano, parsley
Korean BBQ Sauce
Agave nectar, sambal, tamari, rice wine vinegar, tomato paste, sesame chili oil, salt
Madras Curry Sauce
Grape seed oil, yellow onion, garlic, ginger, madras curry powder, cinnamon, cayenne pepper, garam masala, coconut milk, cane sugar, salt, tomato paste, Greek yogurt, lemon juice
Nabemono Broth
Dashi, white miso, sriracha, rice wine vinegar
Pho Broth
Cinnamon sticks, star anise, coriander seeds, cloves, fennel seed, dashi broth, ginger, cane sugar, cardamom
Charred Onion Vinaigrette
Charred onions, grape seed oil, EVOO, apple cider vinegar, whole grain mustard, paprika, cane sugar, salt, pepper
Cheese Sauce
Heavy cream, salt, pepper, sugar, provolone, prairie breeze, Parmesan, xanthan gum
Dashi
Water, kombu, dried Shitake mushrooms, ginger
Nam Pla (Fish Sauce Vinaigrette)
Fish sauce, lime, tamari, cane sugar, sambal, garlic, ginger, xanthan gum, grape seed oil, sesame chili oil,
Rice Wine Vinaigrette
Rice wine vinegar, salt, cane sugar
Corn Relish
Clementine segments, radish, roasted corn, pumpkin seeds, cilantro, green onion, EVOO, lime, salt