Working On The Line (Bistro Talk) Flashcards
1
Q
The Pass/Window
A
Where the finished product is kept.
2
Q
Fire
A
When you put something on heat and cook it.
3
Q
On Back
A
The next product waiting to be cooked.
4
Q
On The Fly
A
Quickly and abruptly made
5
Q
86
A
When a product is no longer available (on the menu).
6
Q
All Day
A
The amount of food that needs to be made in a day.
7
Q
Hot-Hold
A
Keeps the food warm
8
Q
In The Weeds
A
When someone can’t keep up or is really busy and can’t keep up.
9
Q
Hold-Back
A
Waiting for something to be cooked because of interruptions.
10
Q
Re-fire
A
Not a reheat, but when you cook something again, a whole do over.
