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Advanced Culinary Tests > The Classical Brigade System SECTIONS! > Flashcards

The Classical Brigade System SECTIONS! Flashcards

1
Q

Executive Chef

A

In Charge

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2
Q

Chef De Cuisne

A

In charge when Executive Chef is gone.

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3
Q

Sous Chef

A

“Under the chef”

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4
Q

Chef De Partie

A

Saucier (Sauce)
Poissonier (Fish)
Entremeter (Vegetables)
Rottssur (meat)
Grillardin (grill)
Garde Manager (cold kitchen)
Patssier (Pastries)
Tourmant (Floater)

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Advanced Culinary Tests (4 decks)

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