Stocks and Sauces Flashcards
1
Q
What is a stock?
A
A clear un-thickened liquid flavored by soluble substances
2
Q
What is Mirepox
A
The boy band of carrot, celery, and onion
3
Q
What is Bouquets Garni:
A
An assortment of fresh herbs and other aromatic Ingredients
4
Q
What are the five mother sauces?
A
- Veloute (White stock +Roux)
- Espagnole (Brown stock+Roux)
- Bechamel (Milk+Roux)
- Tomate (Tomato Sauces)
- Hollandaise (Clarified Butter+Egg Yolks)
5
Q
What is the difference between stocks and Broth??
A
Stocks=Ingredients
Broth= Liquid Apart of Soup
6
Q
What is Roux made of? And what is it?
A
Fat+Flour+Butter (Thickening Agent)
7
Q
What is a slurry?
A
Water+Cornstarch=Equal Parts of volume.
