Back Of The House Bistro Talk

Question 1

Stagiaire

Answer 1

Preps work and makes sure the kitchen runs smoothly, often unpaid interns.

Question 2

Dishwasher

Answer 2

Someone who cleans and washes dishes.

Question 3

Porter

Answer 3

Someone who manages inventory, sanitizes work stations, and stores deliveries.

Question 4

Commis Cook

Answer 4

The prepare inventory, season meats, and help oversee deliveries.

Question 5

Prep Cook

Answer 5

Preps the ingredients for the other cooks, cutting and Mise en Place.

Question 6

Garde Manager

Answer 6

Works in the cold kitchen, usually does salads (because it’s hard to mess up salads).

Question 7

Line Cook

Answer 7

A person who preps food, plates, and does basic prepping tasks in the kitchen.

Question 8

Sous Chef

Answer 8

The person who checks each station and makes sure it meets up to the chef’s standards, they also complete delegate tasks.

Question 9

Chef De Cuisine

Answer 9

In charge of the kitchen when the Executive Chef is gone.

Question 10

Executive Chef

Answer 10

In charge of the kitchen