Wines by the Glass One Liners (COMING SOON) Flashcards
Frank Peillot ‘Montagnieu’ Bugey Brut NV
light-medium bodied with a dry finish, aromas and tastes of white peach. Meyer lemon and grape fruit
Fabrice Gasnier ‘La Cravantine’ Rose NV
Light bodied, dry but rounded. Notes of raspberry, very light minerality make this a bright wine.
Lise & Bertrand Jousset ‘Exile’ Rose Petitant Naturel 2021
heavy minerality (limestone, salinity) blending with watermelon, this wine is very ripe and has enough structure to pair with meat. Possible pairing with the Lobster Roll
Pulpe F!#/?@N ‘Muscadet Sèvre-et-Maine’ 2021, Loire Valley, FRA
light-medium bodied with sesame oil flavor and texture, citrus flavors and high acidity.
Pulpe F!#/?@N ‘Muscadet Sèvre-et-Maine’ 2021, Loire Valley, FRA
light-medium bodied with sesame oil flavor and texture, citrus flavors and high acidity.
Sonnhof Social Club ‘Landwein’ 2021, Niederösterreich, AUS
Light-medium white which is mineral driven, light and dense. Pineapple notes accompanied by bitterness from grapefruit pith. Reminiscent of lemon curd without the overwhelming sweetness.
Lestignac ‘Michel Michel’ 2021, Bergerac, FRA
Forward on the tongue with notes of orange peels. This orange ironically has tases of orange, kumquat and a slight herbaceous note.
Antxiola ‘Txakolina’ 2021, Basque, SPA
This light bodied wine is specific to the Basque region. Naturally effervescent, salinity pomegranate, lighter finish, herbaceous
Chereche Midi 2021, Provence, France
pineapple, acidic, light and clean, a good recommendation for fans of Provincial rose
Tenuta la Novella ‘Sambrena Bianco’ 2020, Tuscany, Italy
almond, bright apple, slight minerality, apricot, shaved almonds
Sarl G.L. DeLaille ‘Le Petit Salvard’ 2021, Loire Valley, France
Very aromatic with peach, passionfruit musk, and jasmines scent. mineral, lychee, and a bit bitter
Sébastien Brunet ‘L’Arpent’ 2021, Loire Valley, FRA
heavy on the nose, one of our richer whites, waxy texture, overripe apples, bright with texture
Castello di Stefanago ‘Stuvenagh Orangiosauro’ 2021, Lombardy, Italy
An easy and approachable orange. Light, floral aromas,
Valery Renaudat ‘Reuilly Rouge’ 2020, Loire Valley, France
deep red cherry, plum skins, herbaceous notes, and light
Celler Frisach ‘L’Abrunet Negre’ 2020, Terra Alta, Spain
(in progress) Light-medium bodied, reduced red fruit, peanut oil, slightly medicinal, with bite