House Cocktails Specs (Bartenders' Only, UPDATED 6/26) Flashcards

1
Q

French Martini

A

1.5 Vodka (raz vod) **
.25 Pina Amaro
.5 Lime .5 Simple
.75 Pineapple

Method: Shake
Glass: Rox (Down)
Garnish: Cinnamon Sugar

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2
Q

Deux Chats Martini

A

Martini glass, stirred
.50oz celery brine
.25oz manzanilla
.25oz dolin dry
2oz gin

Method: Stirred
Glass: Nick & nora
Garnish: Olive, lemon twist discarded

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3
Q

Strawberry Shandy

A

.25 oz Strawberry Brine **
.75 Strawberry Shrub **
.5 Lemon
1 Campari
.5 Lampyres Rose
3 oz Kronenbourg

Method: Build/Stir/Top with Beer
Glass: Collins
Garnish: Lemon Twist

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4
Q

Rue Saint Anne Highball

A

0.5 verjus
0.5 white cacao
0.75 apricot
0.75 cognac
1 cocoa butter Iwai
Top with Tost

Method: Pour
Glass: Collins
Garnish: Skewered cherry, lemon twist discarded

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5
Q

Away Colors

A

.75 Appleton
.75 Mezcal
.25 oz Peanut Montenegro **
.25 Falernum
.25 Cocchi Americano
.25 Clarified PassionFruit **
One Drop Saline

Method: Pour/Baste Rock
Glass: Rox/ King Cube
Garnish: Mint Sprig

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6
Q

Battle of Puebla

A

.5 Lo-Fi Gentian
.75 salted hibiscus **
.75 lime
1.5 Mezcal

Method: Shake
Glass: Coupe
Garnish: Salt & Pepper Rim

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7
Q

Domino Park Cooler

A

.75oz Cantaloupe Sherbet
1.5oz Coconut Lime Cordial
.5 oz Amontillado
1 .5oz Old Forrester
Float .25 oz Branca Menta

Method: Shake Glass: Collins/Crushed Ice
Garnish: Fun Umbrella

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8
Q

Rhu-Barbara

A

1 oz Fords
0.5 oz Rhubarb Liqueur
0.75 oz Rhubarb Sherbet
0.75 oz Lemon
0.5 oz Whole Milk
0.25 oz Vanilla Syrup

Method: Build
Glass: Rocks, large cube
Garnish: None

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9
Q

Greenpoint

A

2oz Rye
0.5 oz Yellow Chartruese
0.5 oz Sweet Vermouth
2 Dash Ango
1 Dash OJ Bitters

Method: Stir
Glass: Nick&Nora
Garnish: Lemon Twist

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10
Q

Fighting Fuel (N/A)

A

.5 oz Lime
0.5 oz Ginger
0.75 oz Strawberry Shrub
Top TOST

Method: Shake
Glass: Tall& Crushed
Garnish: Lime Wedge

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11
Q

Royal Florist (N/A)

A

.5 oz Lime
.75 Hibiscus Syrup
1.25 Pathfinder
Shake/Nick & Nora/Top Soda

Method: Stir
Glass: Wine Glass
Garnish: Orchid

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