Menu One Liners (UPDATED 6/26)

Question 1

Oysters

Answer 1

Name each type and accompanying accoutrements

Question 2

Brioche Buttons

Answer 2

Brioche with seaweed and sesame butter

Question 3

Seafood Plateau

Answer 3

Dozen oysters, 3 pc shrimp cocktail, lobster salad, brioche and seaweed butter.

Question 4

Shrimp Cocktail

Answer 4

Chilled shrimp, fresh horseradish, and cocktail sauce

Question 5

Beef Tartare

Answer 5

Classic French-style beef tartare served with toasted baguette.

Question 6

Salmon Crudo

Answer 6

Cured raw salmon, togarashi (Japanese seasoning), pickled cauliflower

Question 7

Roasted Mussels

Answer 7

Mussels roasted with a smoky sundried tomato and garlic butter. Served with toasted baguette.

Question 8

Ricotta

Answer 8

Fresh ricotta, honey, fennel pollen, baguette.

Question 9

Tuna Tataki

Answer 9

Seared rare tuna, fennel and citrus salad, smoked trout roe.

Question 10

Sardines

Answer 10

Marinated Sardines, sauce gribiche, baguette.

Question 11

Caesar Salad

Answer 11

Caesar salad with a parmesan fennel crips

Question 12

Lobster Roll

Answer 12

Butter poached lobster roll, kettle chips

Question 13

Spicy Cucumber Salad

Answer 13

Cucumber salad, chili, peanuts, herbs.

Question 14

Stuffed Mushrooms

Answer 14

Mushrooms stuffed with escargot, roasted with garlic-parsley butter and topped with parmesan breadcrumbs.

Question 15

Sundae

Answer 15

Chocolate and salted caramel ice cream, whipped cream, passion fruit caramel, candied nuts.

Question 16

Summer Squash Carpaccio

Answer 16

Thinly sliced zucchini with a sunflower seed pesto and parmesan.

Question 17

Tomato & Feta Salad

Answer 17

Heirloom tomatoes marinated in a cabernet vinaigrette with feta cheese and herbs.