Wine Regions & Varieties Flashcards

1
Q

Protected Designation of Origin (PDO)

A

Covers smaller areas with strict rules

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2
Q

Protected Geographical Indication (PGI)

A

Has greater flexibility but still has to follow the rules

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3
Q

Denominazione di Origine Controllata is a

A

Protected Designation of Origin (PDO) in Italy

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4
Q

Vino de la Tierra is a

A

Protected Geographical Indication (PGI) of Spain

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5
Q

What is the French term for old vines?

A

Vieilles vignes

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6
Q

Common flavours of Pinot Noir are

A

Red fruits (red cherry, strawberry, raspberry)
Black fruits (Blackberry, mulberry, plum)
Forest floor, mushroom, gamey

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7
Q

Common characters in a basic Bourgogne AOC wine are

A

High acid
Red cherry
Strawberry
Low to medium tannins

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8
Q

What villages are from the Cote de Nuits

A

Nuit-Saint-Georges AOC
Gevrey-Chambertin AOC

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9
Q

Best regions in Australia for Pinot Noir

A

Yarra Valley
Mornington Peninsula

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10
Q

Best regions in North America for Pinot Noir

A

Sonoma
Carneros

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11
Q

Why is Zinfandel/Primitivo generally high in alcohol?

A

It ripens unevenly

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12
Q

Is Premier Cru or Grand Cru higher in level?

A

Grand Cru

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13
Q

Primitivo in Italy is best grown in

A

Puglia

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14
Q

Riesling grown in cool climates:

A

Delicate
High acid
Lemon, green apple and floral notes

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15
Q

Riesling grown in moderate climates:

A

Slightly fuller
Medium acid
Peach and lemon notes

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16
Q

What bodies can Riesling be?

A

Light, medium and full bodied

17
Q

What is the order from lowest to highest in natural sugar at time of harvest

A

Kabinett
Auslese
Spatlese
Eiswein
Beerenauslee
Trockenbeerenauslee

18
Q

Describe a typical Alsace Riesling

A

Ripe citrus, vibrant blossom and stone fruit
Medium bodied with high acid

19
Q

Which German region produces Riesling similar to Alsace?

20
Q

What does Qualitatswein mean (German labelling)?

A

Higher level of ripeness from 1 of the 13 regions

21
Q

What does Pradikatswein mean (German labelling)?

A

Higher natural sugar from 1 region

22
Q

What does Landwein mean (German labelling)

A

PGI wine
Typically light-bodied and dry to off-dry in style

23
Q

Most prominent Riesling production areas in Australia are

A

Clare Valley
Eden Valley

24
Q

As Riesling ages, it can develop

A

Petroleum like characters

25
Does Halbtrocken mean the wine is drier than Trocken?
No
26
Best climates for Chenin Blanc are
Cool, Moderate and Warm
27
Can Chenin Blanc be made into Very Dry to Very Sweet wines?
True
28
Is Chenin never placed in oak because of its high acidity?
False
29
When can Chenin Blanc be drunk?
Anytime: On release, over a few years and aged for decades
30
Typical flavours of Chenin Blanc are
Green Apple Lemon Peach Pineapple
31
What region and country is Vouvray found?
Loire Valley France
32
Is Chenin Blanc the only variety permitted in Vouvray?
True
33
In South Africa, what type of wine does Old Vine Chenin Blanc produce?
Pronounced pineapple, mango and vanilla
34
In South Africa, what type of wine does high volume & often blended Chenin Blanc produce?
Peach, pineapple with hints of oak
35
What style Semillon is produced in Bordeaux AOC and is it blended?
Dry Blended with Sauvignon Blanc
36
What style of Semillon is produced in Sauternes AOC?
Sweet Full bodied High alcohol
37
What style of Semillon is produced in Hunter Valley?
Light bodied Low Alcohol Dry
38
What style of Semillon is produced in the Barossa Valley?
Full bodied Oak matured
39
Are all wines produced in the Tokaj region sweet?
No