Chenin Blanc Flashcards

1
Q

Climates for Chenin Blanc?

A

Cool, Moderate & Warm

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2
Q

Typical sweetness levels of Chenin Blanc?

A

Dry to Sweet

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3
Q

Primary flavours of a typical just ripe Chenin Blanc?

A

Green apple, lemon

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4
Q

Primary flavours of a medium ripe Chenin Blanc?

A

Stone fruits (peach)

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5
Q

Primary flavours of an extra ripe Chenin Blanc?

A

Tropical fruits (pineapple, mango)

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6
Q

Tertiary flavours of an aged Chenin Blanc?

A

Dried fruit, honey, nuts

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7
Q

Where in France is known for Chenin Blanc?

A

Vouvray in the Loire Valley

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8
Q

Why in Vouvray are Chenin Blancs typically unoaked?

A

To retain fruit freshness

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9
Q

What is an off-dry to medium Chenin labelled in Vouvray?

A

Demi-Sec

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10
Q

What is the offical label name on a Vouvray Chenin?

A

Appellation Vouvray Controlee

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11
Q

Where in South Africa is Chenin Blanc known?

A

Western Cape

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12
Q

Acidity levels and climate for South African Chenin?

A

High acidity and warm climate

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13
Q

What is High Volume Chenin Blanc commonly blended with in South Africa?

A

Chardonnay

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14
Q

Characteristics of high volume Chenin in South Africa?

A

Dry - Med body
Flavours = peach, pineapple, vanilla (from oak)

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15
Q

Flavours of Old vines Chenin in South Africa?

A

Primary: Tropical fruit
Secondary: Smoke and vanilla

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16
Q

What is Old Vine Chenin Blanc commonly blended with in South Africa?

A

Viognier