Tasting & Pairing Wine Flashcards by Ashleigh Nelson | Brainscape

Q

Order for Appearance, Nose & Palate

A

Appearance - Intensity & Colour
Nose - Primary, secondary and tertiary (if they exist)
Palate - Sweetness, acid, tannin (if red), body, alcohol, intensity, finish
Palate - Primary, secondary and tertiary (if they exist

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Q

Sweet food effect on wine

A

More drying, bitter and acidic
Less sweet and fruity

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Q

Salty food effect on wine

A

Less drying, bitter and acidic
More fruity
More body

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Q

Unami food effect on wine

A

More drying, bitter and acidic
Less sweet and fruity

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Q

How is tannin felt in the mouth?

A

Drying sensation on the tongue and gums

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Q

Acidic food effect on wine

A

Less drying, bitter and acidic
More sweet and fruity

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Q

What type of wine do you pair with fatty foods?

A

Wines with high tannins

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