WINE pairing Flashcards
1
Q
SPARKLING WINE
Prosecco, Moët, champagne
A
Salty food, fruits, soft cheese, hard cheese
With champagne all food is good
2
Q
DRY WHITE
Pinot Grigio, Sauvignon blanc
A
Vegetable dishes
Crustaceans
Shellfish
Spices
3
Q
SWEET WHITE
Reislings , moscato
A
Cured and smoked meat desserts chocolate foie grass and soft cheese
4
Q
RICH WHITE (Chardonnay, SB, pGris)
A
Creamy dishes , fish and seafood
5
Q
ROSE’
A
Seafood , vegetable dishes, fruits, cured and smoked meats
6
Q
LIGHT RED
Pinot noir, Grenache
A
White meat
Soft cheese
7
Q
MEDIUM RED
Ex: Merlot, Tempranillo, Cabernet franc, zin
A
Roasted or grilled food
Hard cheese
8
Q
BOLD RED (Ex: canernet Sauvignon, petite Syrah , petit Verdot)
A
Red meat,
Stew
Hard cheese
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