Other Cuts Flashcards
GRILLED LAMB CHOPS
3 single chops 4oz each
small farm Colorado lamb
20MIN cook time
seasoned with Greek spices and herbs 3 types of peppercorn, garlic, thyme, and oregano
grilled closer to medium
recommended temp to melt and caramelize the fat served with
side of lemon olive oil
(Chef encourages our guests to pick up the chop by hand and enjoy the meat that is on the bone that is where all the flavors. this was one of the best selling entrées at saffron restaurant- if people are there they will love it)
ROASTED CHICKEN
20 min cook time
All a carte
Semi boneless breast and wing bone roasted and butter basted
served with a natural source of pan dripping mixed with chicken stock fresh thyme roasted garlic butter and lemon juice
bell and Evans chicken’s -which are organic anabiotic free air chilled birds
PORCINI RUBBED PORK CHOP
Grilled , Recommended Medium temp
Thick cut Burkeshire pork chop
rubbed in a porcchini mushroom Rub (dried Porcchini, coffee, salt, sugar, and cayenne)
served with chanterelle stroganoff sauce ( chanterelle mushrooms, veal stock, sour cream, whole grain mustard )
garnished with chives
it’s inspired by beef stroganoff
TUNA AU POIVRE
Recommended temp- medium rare
Peppercorn and coriander crusted bigeye tuna
seared to medium rare
serve with anchovy garlic butter (anchovies roasted garlic parsley lemon zest chili flake)
