Entree

Question 1

WHOLE ROASTED BRANZINO
Mediterranean Sea Bass 1.5 to 2 lbs
Can be served without head

Answer 1

Semi boneless whole fish

stuffed with a small amount of compound butter then roasted in the oven with olive oil
served with
sliced fingerling potatoes
green beans and a brown butter sauce

garnished with pistachios and fresh herbs.

Question 2

SEVEN BURGER

Answer 2

Burger ground with chalk brisket and sirloin
Season with special spice blend and grilled
topped with Tellagio and Gruyere cheese melted
Served with toasted brioche bun with fried onions/not crispy . House pickles

Only cooked to medium

Question 3

ROASTED LOBSTER TAIL

Answer 3

Roasted cold water lobster tail with lobster mac & cheese
cavatapi (corkscrew) noodles toss in Mornay sauce and baked until golden brown and garnish with goldfish crackers

served with
wedge of lemon and drawn butter

Question 4

PARISIAN GNOCCHI

Answer 4

Potato-less dumpling made of a savory pate choux (milk,butter,eggs, flour) and herbs
sautéed with market vegetables

served with
black truffle- talleggio cheese fondue

Garnished with
soft herbs and seasonal vegetables

Question 5

POTATO CRUSTED SKUNA BAY SALMON

Answer 5

Potato flake crusted 6 ounce cut Skuna bay salmon seared (medium)

served
with white wine braised leeks, roasted cauliflower, and champagne & rosemary buerre blanc sauce

garnish
with chives and picked rosemary