Wine, Beer, & Liquor Menu Flashcards
royal tokaji (toe-kai) late harvest 2018
off-dry desert wine, juicy acidity layered with notes of baked fruit, shortbread, candied ginger, jasmine and anise
strega limoncello di sorrento
tart lemon acidity balanced with light lemon candy sweetness, lemon zest, lemongrass, white pepper
hardy legend 1863 cognac
made from ugni (oo-ñi) Blanc grapes, notes of coffee, orange marmalade, hints of vanilla and caramel
po di poli aromatica grappa
made from Gewürtzraminer (geh-VERTZ-trah-mee-nur) grapes, hints of lime, pink peppercorns, green herbs, ginger, pine sprigs
tres generaciones anejo
100% blue agave, smooth sipping with no alcohol burn but a nice, peppery punch, touch of vanilla, oak and tobacco smokiness
lock stock & barrell vatted straight rye
maple, toffee, mace/nutmeg, tobacco, dried fruit, rye spice
the balvenie 14 caribbean cask
matured in caribbean rum casks, smooth, honeyed texture, notes of creamy toffee, tropical fruits, vanilla, butter, oak and pepper
ardberg 10 year single malt (islay)
strong peat overtones that settle into a nice woodsmoke with notes of citrus zest, tobacco, spicy pepper with a creamy mouthfeel Amaro Nonino
forthave amaro marseille (maar-say)
brooklyn produced amaro based on a recipe from four medieval thieves caught stealing from plague victims and in return for clemency they revealed this recipe; gentian root, eucalyptus, orange, cinnamon, rhubarb, honey
amaro nonino
italian amaro made with grappa, notes of orange, apricot, burnt caramel, pepper, allspice, not too sweet
amaro nardini rabarbaro (rah-BAR-baro)
bold rhubarb flavors balanced with roasted coffee beans, cacao, caramelized fruit and subtle vegetal notes
amaro ciociaro (che-CHARO)
cola, cloves, dried herbs, gentian, lemon zest, anise, lightly smoky
bisol ‘jeio’ prosecco nv (HH)
veneto, italy, 100% Glera, light and dry with lively bubbles, lemon and lime, salty minerality, green apple, hints of white flowers and freshly cut grass, organic
bojo do luar ‘brut luiza’ pet nat rose 2023
vinho verde, portugal, espadeiro, loureiro, light-medium body, bright acidity, flavors of ripe peaches, guava, hibiscus, chestnut flowers, citrus peel, organic and biodynamic
champalou vouvray brut NV
loire valley, france, 100% chenin blanc, light-medium body, dry with sharp, fizzy bubbles, orange zest, melon, honeysuckle, excellent acidity, sustainably farmed
azienda santa barbara verdicchio 2022 (HH)
marche, italy, 100% verdicchio, light-bodied and crisp with saline-tinged acidity, flavors of over-ripe citrus, wet stone, subtle spices and slightly floral, sustainable
domaine michel bregeon muscadet 2022
loire valley, france, 100% muscadet, light bodied with crisp acidity, flavors of honeysuckle, stone fruits, sea breeze and flint, organic
nautilus sauvignon blanc 2023
marlborough, new zealand, 100$ sauvignon blanc, light-bodied, bright palate of wood sorrel, green apple, thyme, white tea and a hint of white pepper and smoky flint; dry and easy-drinking, woman-owned and sustainable
stadt krems ‘kremstal’ gruner veltliner 2023
niederosterrich, austria, gruner-veltliner, light-bodied, bone-dry, bright acidity and minerality with flavors of green apple, lemon, radish, peppery herbs and sea mist - dry, salty finish; light to medium body, certified sustainable
chateau de campuget ‘1753’ viognier 2022
nimes, france, 100% viognier, medium-bodied, lush and round in the mouth with enough acidity to firm it up, stone fruits, citrus, touch of honey, sustainably produced and vegan (finning is done with vegetable proteins and mineral products instead of animal products)
weingut schlossmuhlenhoff ‘boden funk’ muller-thurgau 2022 (HH)
rheinhessen, germany, 100% muller-thurgau, light bodied, cloudy, and dry, juicy and sour with notes of tart citrus and wet stone, subtly vegetal undertones, medium acidity, and a spicy finish, organic
domaine du berguerolles ‘skin contact’ orange 2022
languedoc-roussilon, france, 40% petit manseng, 35% gros manseng, 25% muscat ottonel, light-bodied, dry, vibrant citrus, fresh doughy yeast, racy acidity, hints of pepper and floral aromatics, clean finish, organic and biodynamic
cloudline cellars pinot noir rose 2022
willamette valley, oregon, 100% pinot noir, light-medium body, complex flavors of strawberry, kiwi, citrus, raspberry, lemongrass, subtle minerality and light warm spice
weingut pittnauer ‘pitti’ red blend 2022 (HH)
burgenland, austria, 70% zweigelt, 30% blaufrankish, light bodied red that takes a chill very nicely, flavors of ripe red berries, cherries, and gentle spices, refreshing acidity and low tannins, organic, biodynamic
l’umami pinot noir 2022
willamette valley, oregon, 100% pinot noir, high to medium-bodied, juicy flavors of cherry, pomegranate and plum, earthy, mushroomy savoriness with hints of vanilla, smoke and sun-dried tomato, dry and light-bodied with elegant, soft tannins, vineyard is surrounded by edible, local mushrooms which lend their flavor to the vines
beatrice et pascal lambert ‘chinon les terrasses’ 2022
loire valley, france, 100% cabernet franc, medium-bodied, wild, musky nose and palate of red berries, roasted peppers and crushed herbs, organic and biodynamic, low sulfites
marcel lapierre ‘raisins gaulois’ gamay 2022
burgundy, france, 100% gamay, light-medium body, moderate tannins, juicy explosion of cherry flavor tinged with allspice, strawberries, dried rose petals and a bit of stony minerality, complex yet light-heartedly drinkable, organic
chateau de saint cosme cotes du rhone 2023
rhone valley, france, 100% syrah, full-bodied, but juicy and bright enough to not feel heavy, red currants, blackberries, plum, black pepper with hints of licorice and sandalwood; moderate tannins, biodynamic
tequila
pueblo viejo blanco (well)
pueblo viejo reposado
espolon blanco
espolon reposado
olmeca altos añejo
tres generaciones plata
tres generaciones reposado
tres generaciones añejo
mezcal
los vecinos - espadin (well)
vida - espadin
madre ensamble - cuishe and espadin
rum
el dorado 3 year (well) guyana
el dorado 5 year - guyana
smith & cross - jamaica
rhum JM agricole - martinique
diplomatico reserva - venezuela
gosling’s black rum - bermuda
vodka
helix 7 (well)
tito’s
prairie cucumber
vusa (south african)
gin
ford’s (well)
askur yggdrasil (iceland)
forthave blue (made in brooklyn)
bayab (south african)
bourbon
old forester 100 proof (well)
maker’s mark
new riff (made in NY)
buffalo trace
uncle nearest single barrel (black-woman owned)
rye
old forester (well)
new riff (made in ny)
uncle nearest straight rye (black-women owned)
irish
jameson
redbreast
scotch
bank note - blended (well)
johnnie walker black - blended
laphroaig 10 year - single malt
ardberg 10 year - single malt
the balvenie 14 year - single malt
springbank 15 year - single malt
highland park 18 year - single malt
