Brunch Menu

Question 1

saigon sandwich

Answer 1

grilled chicken breast served in a toasted baguette with pickled carrot/daikon slaw, cilantro, and jalapeño mayo

GLUTEN, EGG

Question 2

soft scramble

Answer 2

soft scrambld eggs served over niche sourdough bread, topped with prosciutto and parmesan and served with mixed greens

EGGS, PORK, DAIRY, GLUTEN

Question 3

huevos rancheros

Answer 3

two fried eggs on a bed of corn tortillas and black beans, topped with salsa roja (spanish onion, garlic, plum tomatoes, chipotle peppers and cilantro), guacamole (avocado, red onion, tomato, cilantro, lemon juice, salt and pepper), and lime crema (sour cream, lime zest, salt and pepper), served with hash browns

EGGS, DAIRY, ONION, CITRUS

Question 4

shakshuka

Answer 4

two eggs baked in spiced tomato sauce with feta cheese, topped with cilantro and served with pita bread and a choice of pork sausage or avocado

EGGS, DAIRY, ONION, GLUTEN, PORK (optional)

Question 5

waffles with fried chicken

Answer 5

house made waffles (flavored with orange and lemon zest) served with two pieces of buttermilk fried chicken, brown sugar butter, maple syrup and hot sauce

GLUTEN, DAIRY (in waffle batter and chicken dredge), EGG, CITRUS

Question 6

waffles with strawberries

Answer 6

house made waffles (flavored with orange and lemon zest) topped with fresh strawberries and whipped cream, served with maple syrup

GLUTEN, DAIRY, EGG, CITRUS

Question 7

eggs benedict

Answer 7

two poached eggs served on a toasted English muffin and a choice of prosciutto, smoked salmon or grilled tomato, topped with hollandaise and served with mixed greens or hash browns

EGGS, GLUTEN, DAIRY, CITRUS, PORK (optional) FISH (optional)

Question 8

flat iron steak and eggs

Answer 8

8-9 oz steak served with two eggs any style, salsa verde and mixed greens

ONION, EGGS, GARLIC, CITRUS

Question 9

key lime pie

Answer 9

filling: key lime juice, egg yolk, condensed milk, lime zest; crust: graham cracker crumb, milk powder, salt, sugar, butter, heavy cream; garnish: lime zest and whipped cream

EGG, DAIRY, GLUTEN, CITRUS

Question 10

coconut cream pie

Answer 10

coconut custard filling: milk, cream, flour, sugar, vanilla extract, eggs, shredded coconut; cashew crust: crushed, salted cashews, butter, sugar; topping: rum, powdered sugar, vanilla extract

EGG, DAIRY, GLUTEN, COCONUT, CASHEWS

Question 11

chocolate pot de creme

Answer 11

silky, baked custard made with chocolate, cream and eggs, topped with sea salt

DAIRY, EGG