Miscellaneous

Question 1

flat-iron

Answer 1

shoulder cut with a good amount of marbling, second most tender cut behind filet mignon, rich beefy flavor

Question 2

ny strip

Answer 2

short loin cut (mid-hindquarters), firm yet tender texture, rich marbling and a strip of fat along one side, intense beefy flavor

Question 3

ribeye

Answer 3

rib cut, rich almost buttery flavor, very tender and mouthwateringly juicy with generous marbling throughout but especially along the cap

Question 4

oysters MEP

Answer 4

oyster fork(s)

Question 5

french fries MEP

Answer 5

ask about condiments

Question 6

steak frites MEP

Answer 6

steak knife, ask about condiments

Question 7

mussels MEP

Answer 7

discard bowl, large spoon

Question 8

pot de creme MEP

Answer 8

small spoon

Question 9

key lime pie MEP

Answer 9

fork

Question 10

coconut cream pie MEP

Answer 10

fork