Dinner Menu Flashcards
shrimp cocktail
6 large shrimp poached in court bouillon (water, lemon, carrot, onion, celery, fennel, bay leaf, pappercorn) & tossed in garlic oil & espelette pepper; served w/house cocktail sauce (ketchup, horseradish, lemon juice & zest, tobasco)
GF, contains SHELLFISH, ONION, GARLIC, CITRUS
aguachile
bay scallops & shrimp in a marinade of lime juice, mango puree, yuzu juice, thai chile pickling jus
GF, contains SHELLFISH, ALLIUM, CITRUS
oysters
oysters on the half shell served with lemon wedge, red mignonette (red wine vinegar, shallots, black pepper), Walter’s wash (rice wine vinegar, shallots, jalapeños, cliantro, black pepper) & cocktail sauce (ketchup, horseradish, lemon juice & zest, & tobasco)
GF, contains SHELLFISH, CITRUS, & ONION
artichoke dip
artichoke hearts, sour cream, mayo, pepper jack & grana padano cheeses, scallion, Spanish paprika; served hot with crostini for dipping
DAIRY, ONIONS, EGG, GLUTEN
deviled eggs
two hardboiled egg halves (4 pieces) stuffed with a mixture of whipped egg yolks, mayo, dijon, capers, Spanish paprika, salt & peper, topped with fried shallots and fried capers
EGGS, ONION, GLUTEN
dry rub wings
6 drums and flats fried and tossed in a dry rub of salt, old bay, paprika, brown sugar, cayenne, Colman’s mustard powder, garlic powder, cane sugar, & cumin. served with buttermilk dressing and celery sticks
GF, contains GARLIC, ONION, and DAIRY
fried calamari
calamari tossed in potato starch, fried then tossed in a fennel-lemon dust and served with house vodka sauce (contains cream)
GF, contains SHELLFISH, DAIRY, CITRUS, ALCOHOL
croquetas de jamón
caramelized onion, garlic, manchego, jamon serrano, bechamel, breaded & fried; 5 pcs served with roasted garlic aioli
DAIRY, GLUTEN, PORK, ONION, GARLIC (none can be removed)
fried brussels
blanched and deep fried brussels sprouts served over a preserved lemon and thyme aioli then sprinkled with togarashi, lemon juice, and black lava salt
GF, contains CITRUS, EGG, SESAME (in togarashi), CITRUS
wagyu steak tartare
chopped, raw wagyu beef tossed with shallots, cornichons, dijon mustard, black truffle and then topped with dollops of yolk fudge and julienned radishes and chives, served with crostini
ONIONS, EGG, GLUTEN
kale caesar
lacinato kale salad tossed in a classic caesar dressing (anchovy paste, oil, balsamic, salt, dried chive, buttermilk) and topped with white anchovies
FISH, EGG, ONION, DAIRY
little gem salad
little gem lettuce tossed with mint, dill, crisp shaved fennel and celery dressed in an oregano vinaigrette then sprinkled with za’atar and pumpkin seeds
GF, contains GARLIC (in dressing), SESAME (in za’atar)
roasted halibut
6-7 oz seared halibut flipped onto a sizzle platter with white wine and butter, finished in the salamander, black lentils reheated with chicken stock, thyme, butter. hand cut salsa verde of parsley, cilantro, evoo, fried garlic.
GF, contains SHELLFISH, ONION, GARLIC, CITRUS
chicken pot pie
diced chicken thighs mixed with onions, carrots, & mushrooms in a savory, buttery chicken sauce topped with a puff pastry cap
GARLIC, DAIRY, ONION, GLUTEN
fried chicken
3 pieces of mixed dark and white meat, breaded (flour, egg, panko, salt, garlic powder, onion powder, old bay, cayenne, paprika, black pepper), fried and served with garlic whipped potatoes, bacon gravy (chicken and beef stock, butter, flour, bacon, thyme, bay leaf) and chipotle honey
GLUTEN, DAIRY, GARLIC, ONIONS, PORK (in gravy)
steak frites
grilled 8-9 oz flat-iron steak served with fries and choice of chimichurri sauce (cilantro, parsley, red peppers, shallot, garlic, evoo, red wine vinegar, fermented chili powder, coriander, black pepper), horseradish cream (mayo, sour cream, horseradish, worcestershire, tabasco, salt and pepper) or au poivre (heavy cream, veal glaze, peppercorns, shallot, garlic)
GF except for cross-contamination in fryer, GARLIC, DAIRY (optional sauc
wagyu french dip
5 oz wagyu beef eye of round roasted to rare then gently warmed in au jus. served on a toasted, buttered baguette with horseradish cream, gruyere on request and warm au jus on the side. choice of fries or mixed greens.
GLUTEN, DAIRY, ONIONS, FISH (worcestershire sauce in horseradish cream)
vegetable curry
a sweet and savory Japanese style curry with onions, carrots, and seasonal vegetables. vegetables may change due to availability. served over white rice and garnished with Fukujinzuke, a Japanese red pickle, and togarashi.
GLUTEN (in curry sauce), GARLIC, ONIONS, SESAME (if offered togarashi)
moules frites
steamed mussels in a broth of white wine, lemon, butter, onions and garlic, served with fries
GLUTEN FREE, contains SHELLFISH, GARLIC, DAIRY, ALCOHOL, CITRUS
short rib bucatini
bronze extruded bucatini, roasted cherry tomato with rosemary and garlic, finished with whipped ricotta, topped with gochugaru breadcrumbs
GLUTEN, DAIRY, GARLIC, ONIONS
dry aged burger
6-7 oz burger patty, lettuce, tomato, pickled red onion, optional cheddar cheese or bacon, sesame bun, side of fries (option of mixed greens, additional option of garlic mashed potatoes at dinner)
ALLIUM, SESAME, DAIRY, GLUTEN
