Why Use Adjuncts? Flashcards

1
Q

What are adjuncts traditionally used for in brewing?

A

Adjuncts were used as an additional source of extract to replace or supplement malt.

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2
Q

What are the primary reasons for using adjuncts today?

A
  • Reduce raw material costs
  • Extend brewhouse capacity
  • Provide specific beer attributes
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3
Q

How do adjuncts help in reducing raw material costs?

A

The manufacturing process for many adjuncts is simpler and uses less water and energy.

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4
Q

What factors can increase the price disparity between malt and adjuncts?

A
  • Limited availability of malting barley
  • Availability of other cereals like maize, sorghum, and rice
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5
Q

What is the impact of adding adjuncts on brewhouse capacity?

A

Adjuncts enable an increase in output without significant additional equipment.

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6
Q

How can adjuncts facilitate an increased number of brews per day?

A

By reducing the amount of malt used, leading to less milling, mashing, and spent grains.

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7
Q

What is the effect of adjuncts on wort fermentability?

A

Adjuncts can increase the concentration of fermentable sugars in the wort.

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8
Q

What types of adjuncts can provide starch for improved fermentability?

A
  • Grits
  • Flour
  • Purified starch powder
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9
Q

How do adjuncts influence beer flavour?

A

They can result in a lighter, cleaner flavour compared to beers brewed with only malted barley.

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10
Q

What is a common characteristic of beers brewed with adjuncts?

A

They tend to have a lighter palate and are less cloying than all-malt beers.

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11
Q

What role does wheat play in brewing?

A

Wheat contains high molecular weight proteins that increase palate fullness and haze.

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12
Q

True or False: All adjuncts dilute malt flavour.

A

False

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13
Q

What is the primary contribution to foam stability in beer?

A

Degradation products of high molecular weight proteins.

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14
Q

What is colloidal stability in beer?

A

It refers to how unlikely a filtered beer is to form haze over time.

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15
Q

How can reducing malt concentration affect beer clarity?

A

It can reduce the potential for haze formation due to lower proteins and polyphenols.

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16
Q

Fill in the blank: Adjuncts are more than just a cheap source of _______.

17
Q

What are some disadvantages of using adjuncts?