Example Specifications Flashcards
What is the EBC colour range for Pale (lager/pilsner) malt?
2-3
EBC stands for European Brewery Convention, indicating the colour intensity of malts.
What is the typical usage rate for Pale (ale) malt?
Up to 100%
This indicates that Pale (ale) malt can be used as the primary malt in brewing.
What are the marketing flavour descriptors for Munich malt?
Rich, malty flavour, light caramel, honey, bread-like
These descriptors are based on marketing information rather than formal sensory analysis.
What is the moisture percentage for Amber malt?
3.0
Moisture percentage affects storage and brewing quality.
Fill in the blank: The flavour descriptor for Brown malt is _______.
Mild coffee/biscuit notes Less sweet than crystal malt
What colour EBC range does Chocolate malt fall under?
900 – 1,100
This high colour range contributes to its strong flavour profile.
What is the typical usage rate for Black malt?
3-5%
Black malt is used sparingly due to its strong flavour.
True or False: Wheat malt contributes to a lighter mouthfeel in beer.
False
Wheat malt is known to add fullness to mouthfeel.
What effect does heat have on malts?
Affects colour, enzyme activity, and modification
Heat can cause changes in the physical and chemical properties of malts.
What is the enzyme activity range for all the malts listed?
37-46
This range indicates the level of enzyme activity suitable for various brewing processes.
What unique flavour does Rye malt impart?
Spicy, bready, and honey notes
Rye malt contributes distinct flavours that differentiate it from other malts.
What is the typical usage rate for Sorghum malt?
10-30%
The usage rate can vary depending on the specific purpose in brewing.
What are the flavour descriptors for Low Chocolate malt?
Moderate coffee
This malt provides a subtle coffee flavour without overwhelming the beer.
