Sucrose Syrup Flashcards

1
Q

What is sucrose commonly referred to as?

A

Sugar

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2
Q

From which plants is sucrose produced?

A

Sugar cane or sugar beet

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3
Q

What is the first step in producing sucrose from sugar cane?

A

Extracting the juice

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4
Q

How is the juice extracted from sugar cane?

A

By milling or washing with hot water

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5
Q

What is used to adjust the pH of the juice in sucrose production?

A

Calcium hydroxide

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6
Q

What is the concentration target of the juice after evaporation in sucrose production?

A

About 65 °Brix

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7
Q

What is the purpose of centrifuging the mixture of crystals in sucrose production?

A

To separate the crystals from the mother liquid

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8
Q

What are the first steps in producing sucrose from sugar beet?

A

Cutting the beets into strips and washing the sucrose out

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9
Q

What is the name of the strips cut from sugar beets?

A

Cossettes

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10
Q

What is the process used to purify sugar from sugar beet?

A

Using calcium hydroxide and precipitating it out with carbon dioxide

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11
Q

What are the two forms of sucrose syrup available?

A
  • Dissolving crystalline sucrose in water
  • Concentrated liquor from sugar purification
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12
Q

What two units make up the sucrose molecule?

A
  • Glucose
  • Fructose
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13
Q

What enzyme does yeast use to break down sucrose?

A

Invertase

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14
Q

What sugars does invertase produce from sucrose?

A
  • Glucose
  • Fructose
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15
Q

Is sucrose 100% fermentable?

A

True

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16
Q

Why is sucrose often used as a priming sugar in brewing?

A

It is 100% fermentable

17
Q

What should be done when adding granulated sucrose to wort?

A

Add to hot wort under agitation

18
Q

What do sugar syrups do in brewing?

A

Increase wort gravity without adding colour, protein, or FAN

19
Q

What enzymes are used to produce maltose syrups?

A
  • β-Amylase
  • Pullulanase (limit dextrinase)
20
Q

What enzyme is used to produce dextrose syrups?

A

Amyloglucosidase with pullulanase

21
Q

What type of extraction process is used to produce sucrose syrup?

A

A less complex extraction and purification process

22
Q

What are starch-derived liquid adjuncts produced using?

A
  • Heat
  • Acid
  • Enzymes