Whites - Structure by Grape Flashcards
Describe the structure of Riesling.
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Sugar: Dry to sweet
Tannin: None
Acid: High
Alcohol: Low to Medium
Body: Light to Medium (+)
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Describe the structure of Chenin Blanc
Sugar: Dry to sweet
Tannin: None
Acid: High
Alcohol: Medium (-) to High
Body: Light to Full
Describe the structure of Sémillon
Sugar: dry to sweet
Acid: Med+ to High
Tannin: none
Alcohol: Med- to Med+
Body: Med- to Med+
Describe the structure of Gewüztraminer.
Sugar: Dry to sweet
Acid: Medium
Tannin: substantial
Alcohol: Med to Med (+)
Body: Med to Med (+)
Describe the structure of Pinot Gris
Sugar: Dry to sweet
Acid: Medium to Medium (+)
Tannin: Low
Alcohol: Medium to Medium (+)
Body: Medium to Medium (+)
Describe the structure of Muscat Blanc à Petits Grains
Sugar: Dry to Sweet
Tannin: Low
Acid: Medium
Alcohol: Medium to Full (fortified)
Body: Light to Full
Describe the structure of Melon de Bourgogne
Sugar: Bone dry
Tannin: None
Acid: High
Alcohol: Medium (-) to Medium
Body: Medium (-) to Medium
Describe the structure of Chardonnay.
Sugar: Dry
Tannin: None
Acid: Medium (+) to High
Alcohol: Medium (+)
Body: Medim (+) to Full
Describe the structure of Sauvignon Blanc
Sugar: Dry
Tannin: None
Acid: High
Alcohol: Medium to Medium (+)
Body: Medium
Describe the structure of Grenache Blanc
Sugar: Dry
Tannin: None
Acid: Medium
Alcohol: Medium (+)
Body: Medium (+) to Full
Describe the structure of Albariño
Sugar: Dry
Tannin: Low
Acid: Medium (+)
Alcohol: Medium to Medium (+)
Body: Medium to Medium (+)
Describe the structure of Viognier
Sugar: Dry
Tannin: Low
Acid: Medium (+)
Alcohol: Medium (+)
Body: Medium (+) to Full
Describe the structure of Grüner Veltliner
Sugar: Dry
Tannin: Low
Acid: Medium (+)
Alcohol: Medium to Medium (+)
Body: Medium to Medium (+)
Describe the structure of Torrontès rioajana
Sugar: Dry
Tannin: Slight
Acid: Medium (+)
Alcohol: Medium (+)
Body: Medium - Medium (+)