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CAPS 1 - Sensory Development of Wines > Whites - Structure by Grape > Flashcards

Whites - Structure by Grape Flashcards

1
Q

Describe the structure of Riesling.

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A

Sugar: Dry to sweet
Tannin: None
Acid: High
Alcohol: Low to Medium
Body: Light to Medium (+)

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2
Q

Describe the structure of Chenin Blanc

A

Sugar: Dry to sweet
Tannin: None
Acid: High
Alcohol: Medium (-) to High
Body: Light to Full

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3
Q

Describe the structure of Sémillon

A

Sugar: dry to sweet
Acid: Med+ to High
Tannin: none
Alcohol: Med- to Med+
Body: Med- to Med+

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4
Q

Describe the structure of Gewüztraminer.

A

Sugar: Dry to sweet
Acid: Medium
Tannin: substantial
Alcohol: Med to Med (+)
Body: Med to Med (+)

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5
Q

Describe the structure of Pinot Gris

A

Sugar: Dry to sweet
Acid: Medium to Medium (+)
Tannin: Low
Alcohol: Medium to Medium (+)
Body: Medium to Medium (+)

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6
Q

Describe the structure of Muscat Blanc à Petits Grains

A

Sugar: Dry to Sweet
Tannin: Low
Acid: Medium
Alcohol: Medium to Full (fortified)
Body: Light to Full

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7
Q

Describe the structure of Melon de Bourgogne

A

Sugar: Bone dry
Tannin: None
Acid: High
Alcohol: Medium (-) to Medium
Body: Medium (-) to Medium

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8
Q

Describe the structure of Chardonnay.

A

Sugar: Dry
Tannin: None
Acid: Medium (+) to High
Alcohol: Medium (+)
Body: Medim (+) to Full

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9
Q

Describe the structure of Sauvignon Blanc

A

Sugar: Dry
Tannin: None
Acid: High
Alcohol: Medium to Medium (+)
Body: Medium

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10
Q

Describe the structure of Grenache Blanc

A

Sugar: Dry
Tannin: None
Acid: Medium
Alcohol: Medium (+)
Body: Medium (+) to Full

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11
Q

Describe the structure of Albariño

A

Sugar: Dry
Tannin: Low
Acid: Medium (+)
Alcohol: Medium to Medium (+)
Body: Medium to Medium (+)

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12
Q

Describe the structure of Viognier

A

Sugar: Dry
Tannin: Low
Acid: Medium (+)
Alcohol: Medium (+)
Body: Medium (+) to Full

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13
Q

Describe the structure of Grüner Veltliner

A

Sugar: Dry
Tannin: Low
Acid: Medium (+)
Alcohol: Medium to Medium (+)
Body: Medium to Medium (+)

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14
Q

Describe the structure of Torrontès rioajana

A

Sugar: Dry
Tannin: Slight
Acid: Medium (+)
Alcohol: Medium (+)
Body: Medium - Medium (+)

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CAPS 1 - Sensory Development of Wines (13 decks)

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