Whites - Structure by Groupings Flashcards

Categorizing Whites and Reds by Structure

1
Q

Name 1 bone dry white wine.

A

Melon de Bourgogne

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2
Q

Name 7 dry white wines.

A
  1. Chardonnay
  2. Sauvignon Blanc
  3. Grenach Blanc
  4. Albarino
  5. Viognier
  6. Grüner Veltliner
  7. Torrontès riojano
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3
Q

Name 6 white wines that can range from dry to sweeet.

A
  1. Riesling
  2. Gewürztraminer
  3. Muscat Blanc à petits grains
  4. Pinot Gris
  5. Chenin Blanc
  6. Sémillon
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4
Q

Name 7 white wines with no tannin.

A
  1. Riesling
  2. Melon de Bourgogne
  3. Chardonnay
  4. Sauvignon Blanc
  5. Grenach Blanc
  6. Chenin Blanc
  7. Sémillon
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5
Q

Name 6 wines with low tannin (phenolic bitterness)

A
  1. Gewürztraminer
  2. Muscat Blanc
  3. Pinot Gris
  4. Albarino
  5. Viognier
  6. Grüner Veltliner
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6
Q

Name 1 white wine with light tannins.

A
  1. Torrontès riojana
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7
Q

Name 1 white wine with low to medium alcohol.

A

Riesling

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8
Q

Name 1 white wine with M- to M alcohol.

A

Melon de Bourgogne

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9
Q

Name 5 white wines with M to M+ alcohol.

A
  1. Gewürztraminer
  2. Sauvignon Blanc
  3. Albarino
  4. Gruner Veltiner
  5. Sémillon
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10
Q

Name 4 white wines with M+ alcohol.

A
  1. Chardonnay
  2. Grenache Blanc
  3. Viognier
  4. Torrontès riojana
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11
Q

Name 1 white wine what is M+ to High alcohol.

A

Chenin Blanc

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12
Q

Name 1 white wine that is L-M bodied.

A

Riesling

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13
Q

Name 1 whites wines that are M- to M bodied.

A

Melon de Bourgogne

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14
Q

Name 6 white wines that are M - M+ in body.

A
  1. Gewürztraminer
  2. Grüner Veltliner
  3. Sémillon
  4. Torrontés
  5. Pinot Gris
  6. Albariño
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15
Q

Name 3 white wines that are M+ - Full bodied.

A
  1. Chardonnay
  2. Viognier
  3. Grenache Blanc
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16
Q

Name 2 white wines that can range from Light to Full bodied.

A
  1. Chenin Blanc
  2. Muscat Blanc