Cool Climate Varietals Flashcards
What is Sauvignon Blanc?
Cool climate
Sancerre, Pouilly Fumé, Hawke’s Bay
Visual - nothing of note
Nose
Aromatic intensity - high
Pyrazines: bell pepper, grass, pea
Thiols: passionfruit, grapefruit, gooseberry (PGG)
Structure
Acid - high
What is Chenin Blanc?
Cool climate
Anjou, Bonnezeaux, Crémant de Loire, Coteaux de l’Aubance, Coteaux du Layon, Jasnières, Montlouis, Quarts de Chaume, Saumur, Savennières, and Vouvray.
Structure
Dry to sweet
* Botrytis (CHaMG)
* Can show botrytis even when dry
How is Alsation-style Pinot Gris different from Pinot Grigio?
Cool climate
Alsace, Central Otago
Appearance
Lemon to yellow
Alsatian - fruitier, more floral than Pinot Grigio
Structure
Dry to sweet
* Botrytis (CHaMG)
Notes:
Longer hangtime - more flavour development, viscosity
Lower density - more concentration, intensity
Thicker skins - more tannin and flavour
How is Pinot Grigio diffferent from Pinot Gris?
Cool climate
Trentino, Alto Adige
Appearance
Paler than Pinot Gris
Nose
Lighter, crisper
Citrus
Minerality
Structure
Acid - higher than Gris - grapes picked earlier
Notes
High volume, grapes picked earlier, less concentration
Lees contact
Describe Riesling.
Cool climate
Alsace, Germany, Clare Valley, Eden Valley
Visual - nothing of note
Nose
Aromatic
White flowers, apple, banana
Rose, orange oil, lavender, lychee (ROLL)
Trimethyl dihydro naphthalene (TDN)
Structure
Dry (has RS even when dry)
* Botrytis - CHaMG
Acid - high
Alcohol - lower
Body - light
What is Gewürztraminer?
Cool climate
Alsace, Germany
Visual
Yellow to Gold
Nose
Aromatics - high
White flowers, apple, banana
Rose, orange oil, lavender, lychee (ROLL)
Structure
Dry to sweet
* Botrytis - CHaMG
Acid - lower
Tannin - phenolic bitterness possible
Alcohol - best examples M+ to H
Body - full, oily
What is Melon de Bourgogne?
- Cool climate grape
- Neutral - defined by what is NOT there
- High acid
- Green apple, lime, pear
- Minerality
- Lees contact is key feature
Grüner Veltliner
Cool climate
Austria
Visual - nothing of note
Nose
White pepper, savoury
Structure
Acid - high
Alcohol - high
Notes
Range of ripeness styles