what are the causes of inequality in global food security Flashcards

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1
Q

physical factors affecting food insecurity

A

temperature - each crop requires a min growing temp, frost free days are also required, within the tropics there is a continuous growing season

sunlight - photosynthesis requires sunlight

precipitation - avg rainfall influences what crops are suitable, effectiveness of precipitation should be considered eg warm climates, rainfall may quickly evaporate

altitude - as height increases, temp decreases, snow + precipitation increases + growing season decreases. at the same time soils take longer to develop, nutrient recycling is slower + leaching becomes prevalent

aspect - determines microclimate: south-facing slopes receive more sunlight than north facing slopes + thus warmer with drier soils. crops on south facing can grow at higher altitudes than north facing

slope - affects rate of erosion, use of machinery + soil formation. on steep slopes soils are often thin, poorly developed + excessively drained. soils at base of slope can become waterlogged. on gentler slopes there is less erosion + leaching

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2
Q

economic factors affecting food security

CCTTF

A

competition - in food markets; growing dominance of agribusinesses + TNCs in global food supply has reduced comp.
for scarce resources; increasing comp across the globe for essential agricultural resources eg land, water

farm size - the growth of agribusinesses + use of farm machinery has led to increasing farm size for economies of scale.

transport - developments in transport, food can now travel long distance over short time spaces

capital - farmers in developing countries who lack finance struggle to achieve capital intensive farming systems

technology - can range from new strains of seeds to advances in mechanisation in which capital reserves are need to take advantage thus leaving poor farmers + LIDCs at a disadvantage

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3
Q

political factors affecting food security

LLG

A

land ownership systems - refers to the rights that farmers have of their land eg owner occupiers, tenants, landless labourers with no rights. this can affect productivity + decision making + also distribution of harvest will be determined by the land owner

land grabbing - process whereby rich countries acquire land in poor countries (investor + target countries). investor country may have land or water constraint but they have capital eg saudi arabia

government policy - intervention in the farming system, can be high level of intervention in a centrally planned economy or where govts struggle to intervene bc of powerful agribusinesses + TNCs

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4
Q

social factors affecting food security

A

inheritance laws - cultural factors in some countries mean that farms are divided amongst siblings or dowry customs -> this may subdivide farms

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5
Q

example of land grabbing

A

target country: Ethiopia, investor country: India -> 54 bill invested for growing of flowers + sugar

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6
Q

what is India a case study of?

A

physical and human threats to food production

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7
Q

what are physical challenges experienced by India?

A
  • climate is semi arid, annual temp avg 21 degrees
  • unreliable monsoons have caused frequent droughts = farmers have to draw more groundwater to irrigate crops = decline in water table (80% of groundwater sources are over exploited), expensive equipment has to be purchased to drill such depths -> financial stress -> high suicide rates of farmers
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8
Q

how does increased temperature affect India?

A

wheat crops have reached their max heat tolerance, vulnerability to short term heat greatly reduces crop yields

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9
Q

what is the affect of soil erosion?

A
  • little infiltration + high levels of overland flow = erosion of fertile soils
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10
Q

what are human challenges?

in india

A
  • urbanisation reduces availability of agricultural land
  • Green Revolution widened gap between rich + poor
  • govt assistance needed in water management + mechanisation
  • inefficient infrastructure leads to problems of food distribution + waste
  • small - scale farmers disadvantaged by globalisation
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11
Q

what impacts did the green revolution have?

A

HYVs dependent on chemical fertilisers + pesticides -> favoured larger + wealthier farmers -> widened gap between rural rich + rural poor

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12
Q

how has globalisation affected India?

A
  • small scale farmers unable to compete w agribusinesses
  • agricultural products being imported to India from Acs
  • GM crops are being sold by multinationals for unreasonably high prices
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13
Q

what were the problems of the national food security bill in 2013 (India)?

A
  • inefficient transport + storage infrastructure created high levels of food waste
  • high food prices + limited quality + quantity of food staples
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