Week Twelve Flashcards
liquid solution - parts
non voliatile solute and a liquid solvent
non volatile solute
solutes that have no significant vapor pressure
magnitude of boiling point elevation of solution
depends on the amount of particles dissolved
colligative properties
properties of solutions prepared from non volatile solutes
depend on number of particles rather than chemical identities
non volatile solutes - evaporation
dont evaporate from solution
Molarity
c= n/V
molarity vs temp
molarity decreases as temp increases
molality
molar amount of solute per mass
molality equation
b = n/m
mole fraction
number of moles in a compound divided by total number of moles of material
mole fraction equation
n(A)/ n(A) + n(B) + n(C)
Raoult’s Law
boiling point of a solution containing a nonvolatile solute is higher than that of a pure solvent
solution has lower vapor pressure than a pure solvent
Raoult’s Law equation
relationship between vapor pressure, mole fraction of solvent and vapor pressure of solvent
p(solution) = x(solvent) x p*(solvent)
x solvent
mole fraction of solvent
p* solvent
vapour pressure of pure solvent
Ideal solution
obeys raoults law
only the case
- a high dilution
- when enthalpy of mixing is small
solutions with more than one volatile component
all partial pressures combine to total vapor pressure of solution
boiling point elevation
delta T= i x Kb x b where delta T = T(solution) - T(solvent) kb = ebullioscopic constant b = molality of solution i = van't hoff factor
Freezing point depression
delta T= i x Kf x b where delta T = T(solvent) - T(solution) kb = cryoscopic constant b = molality of solution i = van't hoff factor
dialysis
dialysing membrane allows both water and small solute particles through
osmosis
net shift of only solvent through an osmotic membrane
osmotic pressure
pressure needed to prevent any osmotic flow when one liquid is a pure solvent
Osmotic pressure equation
O = i x c x R x T
where i = van’t hoff factor
R = gas constant
c = molar concentration
osmometer
measures osmotic pressure
isotonic
same osmotic pressure as red blood cells
hyper tonic
solution with higher salt concentration
hypotonic
solution with lower osmotic pressure
van’t hoffs factor
shows the degree of dissociation of the solute
solute dissociation - vant hoffs factor equation
i = theeoret x dissociation factor x (change in temp obsered)/(change in temp theorectical)