Week 9: Biological psychology: biology of thermoregulation and eating behaviour in humans Flashcards

1
Q

_______________ is the regulation of body temperature, usually within a specific range.

A

Thermoregulation

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2
Q

________ can regulate their body temperature via metabolic processes (‘warm blooded’ animals, including humans).

A

Endotherms

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3
Q

_________ animals can stay active in cold weather, but they need more energy to heat their bodies and therefore need more food.

A

Endothermic

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4
Q

__________ have a body temperature that is influenced by the external environment (incorrectly known as ‘cold blooded’).

A

Ectotherms

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5
Q

__________ animals do not need energy to heat themselves but as a result they are inactive in cold weather.

A

Ectothermic

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6
Q

If an animal has a low metabolic rate it is a __________.

A

ectoterm

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7
Q

If an animal has a high and very stable internal temperature it is an _______.

A

endoterm

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8
Q

What of the following is NOT a natural insulator?

Fur
Teeth
Blubber
Feathers
Eyes
Hair
Colouration

A

Teeth and eyes

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9
Q

In a colder environment, an animals’ metabolism
________ to __________
their internal body temperature.

A

increases, raise

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10
Q

Which of the following are instances of behavioural thermoregulation?

Timing of activities
Cooling techniques (eg. panting)
Hibernation
Posture
Torpor

A

Timing of activities
Hibernation
Standing in water
Torpor

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11
Q

In order to stop things such as overheating, the human body has several ways of regulating temperature. Which of the below help with thermoregulation?

Vasoconstriction
Coughing
Sneezing
Sweating
Increase activity
Decrease activity
Shivering

A

Vasoconstriction
Sweating
Increase activity
Decrease activity
Shivering

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12
Q

__________ provides carbohydrates, proteins, & fats for metabolism

A

Eating

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13
Q

_______ rate changes with age, sex, body fat, activity & diet

A

Metabolic

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13
Q

__________ is used for body heat & work: transport, synthesis, storage

A

Energy

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14
Q

Hypothalamic ______ _______ controls heat homeostasis.

A

THERMOREGULATORY CENTER

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15
Q

_________ regulates anabolic cell activities & glucose uptake in cells

A

Insulin

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15
Q

Maintaining _________ takes approximately 50% of our energy
controls heat homeostasis

A

homeostasis

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16
Q

COUNTERCURRENT HEAT EXCHANGE

A

Warm and cold blood flow in opposite directions
to regulate the temperature (arteries & veins)
* Usually around the brain/head region

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17
Q

Behavioural thermoregulation occurs through:
___________ (e.g. lizard increases temperature by “spread eagle”
posture on top of a hot rock)
__________ (e.g. turning its back to the sun)

A

microclimate
orientation

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18
Q

Torpor, hibernation, estivation, Timing of activities, “Cooling off” techniques are examples of ________ thermoregulation.

A

behavioural

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19
Q

Reduced metabolic activity and body temperature for
less than a day (endotherm)- governed by circadian
rhythm, ________ or mini hibernation.

A

torpor

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20
Q

During torpor animals stop foraging. True/False

A

False
Animals continue foraging

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21
Q

During hibernation animals usually do not forage but rely on energy
stores (food caches or body energy reserves). True/False

A

True

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21
Q

Long-term torpor (can be 6 months) occurring in the
winter months (endotherms & ectotherms), to
conserve energy.

A

Hibernation

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21
__________ – active at night e.g. owl, mice, koala
NOCTURNAL
21
Long-term torpor (can be 6 months) occurring in the summer months (ectotherms) * To avoid damage from high temperatures (desiccation- extreme dryness or drying out)
Estivation
22
_________ – active during daytime e.g. “grazers” – gazelles, elephants
DIURNAL
23
_________ _______ zone represents ambient conditions where heat gain by animal equals heat loss (= thermal comfort; 28-31 degrees C in naked humans)
Thermo neutral
23
‘COOLING OFF’ TECHNIQUES * Rolling or wallowing in mud * Taking a “dip” or standing in the water * Going underground, using caves or lying in shade * Flying in high altitudes
23
__________ – active at periods throughout 24-hours e.g. some lemurs
CATHEMERAL
24
__________ – active at dawn & dusk e.g. deer, rabbits, most birds, red pandas, cats
CREPUSCULAR
25
In humans about ____ percent of energy is used for body heat.
50
26
Body temperature balance is very narrow range, usually higher/lower than environment.
higher
27
___________ - body temperature too high Fever: pyrogens fight pathogens Heat exhaustion (102 F/38.8C) Heat stroke (106F/41C) → death Malignant hyperthermia – defective Ca++ release
HYPERTHERMIA
28
__________ - body temperature too low Metabolism slows → loss of consciousness, death Surgical applications: heart surgery
HYPOTHERMIA
29
Humans eat more than needed. Human eating is influenced by learned & unlearned mechanisms. True/False
True
30
Factors influencing human eating:
1. Biological (hormones) 2. Psychological (mood, sight and smell of food) 3. Socio-cultural (norms about weight, cultural foods)
31
Function of _________ system is to break food down into smaller molecules that cells can use.
digestive
32
_________ is the body’s main ‘fuel’
Glucose
33
After weaning most mammals lose intestinal enzyme _______ which is needed for metabolising lactose (sugar in milk)
lactase (2/3 of humans lack lactase)
33
The _________ controls eating & other body maintenance functions
hypothalamus
34
THE _______ HYPOTHALAMUS CONTROLS: * Insulin secretion * Alters taste responsiveness
lateral
35
Electrical stimulation to lateral hypothalamus in increased/decreased appetite.
Increased
36
Damage to lateral hypothalamus can result in starvation due to food and water refusal. True/False
True
37
__________ HYPOTHALAMUS: * Tumors lead to overeating & weight gain * Alters taste responsiveness
VENTROMEDIAL
38
Damage to areas in or around the ventromedial hypothalamus: * Animal has increased appetite, gains lot of weight, then becomes ‘finicky’ eater * Eat normal meals more often (overeat) Damage to paraventricular nucleus of hypothalamus: * Animal eats larger meals (overeats)
39
________ monitors appetite hormone levels
Hypothalamus
40
______ nervosa (considered psychiatric condition) * Unwilling to eat as much as they need; become extremely thin & may die
ANOREXIA
41
________ NERVOSA (considered psychiatric condition) * Alternate between extreme dieting and binges of overeating
BULIMIA
42
‘SETTLING POINT’: cluster of genetic & environmental factors cause a person’s weight to settle within a given range * Children more likely to be obese if parents are obese * Weight can be affected by diet, exercise, daily habits (e.g., use stairs instead of lift)
43
The Hypothalamus controls eating and other body maintenance functions - what does the Lateral Hypothalamus control? a) Insulin secretion b) Creates tumours c) Alters taste responses d) Controls weight gain
a and c
44
The WHO research also shows that genetics does NOT play a role in determining body weight. True/False
False
44
The WHO commission studied childhood obesity - they found that there were no personality trait differences between obese and non-obese people. True/False
true
45
The Hypothalamus monitors appetite and hormone levels - which of the below are appetite hormones? a) Leptin b)Dopamine c) Pectin d) Insulin
leptin and insulin
46
What other factors besides biological ones, influence hunger and eating? Memories of last meal Food trends Colour of the food Taste preferences How much you ate yesterday
Memories of last meal Food trends Taste preferences
47
Most obese people produce plenty of leptin & have normal leptin receptors, so they overeat for other reasons
47
* Fat cells throughout body produce peptide leptin (more fat cells, more leptin) * Mice with ‘obese’ gene do not make leptin * Gene exists that increases eating, decreases metabolic rate & increases weight gain
48
obesity & inactivity are 2 largest contributors to developing heart disease – Australia’s biggest killer
≈ 55,000 people die from heart disease each year (1 every 12 minutes)
49
Dieters and obese are more likely to eat in response to stress than non-dieters * Family environment of little importance in determining body weight - genetics plays a large role
50
___ ______ _______ (BMI) Measure of relative size based on mass & height
body mass index
51
BMI ____ or below is ideal, ____ or more is obesity.
25, 30