Week 8 - Protein Flashcards

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1
Q

What amino acids are the most essential for protein synthesis

A

The essential amino acids are the most important for protein synthesis, especially leucine

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2
Q

Which promotes greater MPS post-exercise, Milk or Soy, and why

A

Milk, because they contain different proportions of essential amino acids, and have different digestion absorption kinetics (faster absorption than soy)

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3
Q

Essential amino acids abundance in different foods

A

Abundance of essential amino acids are greatest in whey protein, lower in casein and plant based soy

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4
Q

Why is leucine important in protein synthesis

A

Leucine is important in both a signal and substrate of muscle protein synthesis.
It contains unique transporters with key molecular signalling proteins in the intramuscular space

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5
Q

What role could ‘slow’ proteins have in muscle remodelling

A

Synthesis of caesin and soy is greatest when consumed before sleep compared to other proteins sources.
Explained by their extended and controlled metabolism

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6
Q

What does research indicate about Caesin consumption vs placebo group with resistance training

A

Muscle type fibres double in size in comparison to placebo group

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7
Q

What are some limitations for a plant based diet

A
  1. Long-term nutritional deficiencies that could arise with poor planning
  2. Numerous health benefits that come from nutrient-dense animal foods
  3. Potential global economic impact of drastically reducing animal food production and consumption
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8
Q

How to maximise protein anabolic response

A

Consistent protein ingestion after exercise completion will keep protein synthesis at high levels. 20g every 3-4 hours.

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9
Q

Why is it important to include protein in weight loss

A

Protein consumption allows for greater loss of fat mass compared with lean mass than CHO group

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10
Q

How do we overcome blunting protein synthesis during energy restriction

A

Implementation of resistance training and consumption of high protein post exercise can restore rates of protein synthesis in energy deficit

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11
Q

What is the impact of high dietary protein on weight loss

A

Minimises and preserves lean mass loss, with similar changes in fat mass

Slower rates of lean tissue mass loss

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12
Q

What is the impact of high dietary protein on performance

A

Parameters were improved or maintained in comparison to control group that consumed recommended protein levels

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13
Q

Factors that may help lean mass preservation during energy restriction

A

Balance distribution of daily protein intake (young 20-25g meal, old 35-40g meal)
Early post-exercise protein intake (leucine-ruch, rapid, digested source)
Exercise training (resistance)
High diary protein consumption (3-7 serves diary/d)
Slow rate of weight loss (-0.5kg/week)
Higher protein diet (1.2-2.3 g/kg/d)

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14
Q

Describe the two properties of a dietary protein source that are thought to impact its capacity to increase post-exercise muscle protein synthesis

A

EAA content and digestibility

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15
Q

Evidence suggest that slowly digested proteins, such as casein, can be used to support muscle anabolism and growth in the overnight period. Outline evidence that supports this

A

Acute pre-sleep casein protein intake augments overnight MPS rates and net protein balance
Chronic pre-sleep casein protein intake during resistance exercise training augments muscle growth, specifically the change in type II fibre cross-sectional area is greater

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16
Q

How can plant based proteins better match whey protein for muscle anabolism

A

Ingesting large dose of mycoprotein resulted in similar postprandial muscle anabolic response to whey protein

17
Q

What type of weight is lost during energy deficit

A

In persons with normal weight, the contribution of fat-free mass loss often exceeds 35% of total weight loss

18
Q

How can higher protein diet promote higher quality weight loss during energy deficit

A

Group with higher protein diet had better maintenance of lean body mass during short term hypoenergetic weight loss

19
Q

What type of amino acids are required to increase MPS rates

A

Only EAA’s are required to increase MPS rates after resistance training

20
Q

Describe the effect of casein in muscle remodelling before sleeping

A

Casein compared with placebo group has greater synthesis and net protein balance after night sleep compared with placebo group

21
Q

What effect does resistance training have on muscle anabolic sensitivity

A

Resistance training prolongs muscle anabolic sensitivity to protein provision

22
Q

What is the frequency of protein ingestion to maximise anabolic response

A

4x of 20g of protein across 12hrs