Week 8 - Protein Flashcards
What amino acids are the most essential for protein synthesis
The essential amino acids are the most important for protein synthesis, especially leucine
Which promotes greater MPS post-exercise, Milk or Soy, and why
Milk, because they contain different proportions of essential amino acids, and have different digestion absorption kinetics (faster absorption than soy)
Essential amino acids abundance in different foods
Abundance of essential amino acids are greatest in whey protein, lower in casein and plant based soy
Why is leucine important in protein synthesis
Leucine is important in both a signal and substrate of muscle protein synthesis.
It contains unique transporters with key molecular signalling proteins in the intramuscular space
What role could ‘slow’ proteins have in muscle remodelling
Synthesis of caesin and soy is greatest when consumed before sleep compared to other proteins sources.
Explained by their extended and controlled metabolism
What does research indicate about Caesin consumption vs placebo group with resistance training
Muscle type fibres double in size in comparison to placebo group
What are some limitations for a plant based diet
- Long-term nutritional deficiencies that could arise with poor planning
- Numerous health benefits that come from nutrient-dense animal foods
- Potential global economic impact of drastically reducing animal food production and consumption
How to maximise protein anabolic response
Consistent protein ingestion after exercise completion will keep protein synthesis at high levels. 20g every 3-4 hours.
Why is it important to include protein in weight loss
Protein consumption allows for greater loss of fat mass compared with lean mass than CHO group
How do we overcome blunting protein synthesis during energy restriction
Implementation of resistance training and consumption of high protein post exercise can restore rates of protein synthesis in energy deficit
What is the impact of high dietary protein on weight loss
Minimises and preserves lean mass loss, with similar changes in fat mass
Slower rates of lean tissue mass loss
What is the impact of high dietary protein on performance
Parameters were improved or maintained in comparison to control group that consumed recommended protein levels
Factors that may help lean mass preservation during energy restriction
Balance distribution of daily protein intake (young 20-25g meal, old 35-40g meal)
Early post-exercise protein intake (leucine-ruch, rapid, digested source)
Exercise training (resistance)
High diary protein consumption (3-7 serves diary/d)
Slow rate of weight loss (-0.5kg/week)
Higher protein diet (1.2-2.3 g/kg/d)
Describe the two properties of a dietary protein source that are thought to impact its capacity to increase post-exercise muscle protein synthesis
EAA content and digestibility
Evidence suggest that slowly digested proteins, such as casein, can be used to support muscle anabolism and growth in the overnight period. Outline evidence that supports this
Acute pre-sleep casein protein intake augments overnight MPS rates and net protein balance
Chronic pre-sleep casein protein intake during resistance exercise training augments muscle growth, specifically the change in type II fibre cross-sectional area is greater