Week 2 - Carbohydrate Flashcards

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1
Q

Describe the distribution of carbohydrates in the body

A

Liver glycogen (80-110g)
Bloodstream (4-6 glucose)
Muscles (300-600g glycogen)

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2
Q

How does exercise impact liver glucose output

A

Exercise increases liver glucose output in an intensity-dependent manner,

Close matching between muscle glucose uptake and liver glucose output

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3
Q

Define the relationship between carbohydrate utilisation and exercise intensity

A

Exercise increases carbohydrate oxidation in an intensity-dependent manner, leading to
- Increased liver glucose output and
- Increased muscle glycogen breakdown

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4
Q

What is the effect of diet on muscle glycogen and fatigue

A

Exercise capacity increases from low carbohydrate diet < mixed diet < high carbohydrate diet.
Significant percentage of muscle fibres being empty after intense physical activity

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5
Q

Describe the correlation between fatigue and carbohydrate depletion during prolonged strenuous exercise

A

Fatigue is strongly correlated with carbohydrate depletion, including muscle glycogen depletion and hypoglycaemia reflecting liver glycogen depletion

Carbohydrate feeding increases muscle glycogen and maintains blood glucose

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6
Q

How are the daily carbohydrate recommendations for sport typically determine

A

Daily carbohydrate recommendations are usually based on body weight rather than energy intake, with low carbohydrate diets shown to decrease muscle glycogen after training bouts of exercise.
Light 3-5g/kg/d (>1h)
Moderate 5-7g/kg/d (=1h)
High 6-10g/kg/d (1-3h)
Very High 8-12g/kg/d (4-5h)

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7
Q

Describe General Fuelling, Carb Loading, and Pre-event fuelling procedures

A

General fuelling (< 90mins): 7-12g/kg/d as per daily fuel needs
Carb Loading (> 90mins): 10-12g/kg/d as per daily fuel needs
On the day (> 60mins): 1-4g/kg/ body mass, consumed 1-4 hours prior

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8
Q

What are the fat recommendations for athletes

A

Daily fat intake should be 20-35% of total energy intake, with saturated fat limited to less than 10% of energy intake

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9
Q

Describe fat adaptations observed in high fat diets

A

Increased fat oxidation, decreased carbohydrate oxidation, and spared muscle glycogen.
Impaired high-intensity exercise performance.

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10
Q

What are the key points regarding ketogenic diets and keto-adaptations

A

Involves <50g carbohydrate intake, 70-80% of energy from fat, 15% protein or 1.5g/kg/d (not >25%), ensure adequate sodium/potassium

Elevated blood levels of ketones and tissue adaptations to enhance their use as fuel
Increase use of fat as muscle fuel

At least 2-3 weeks adaptation

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11
Q

How do keto-adaptations benefit endurance performance

A

They ensure a stable fuel source for exercising muscle in the face of low carbohydrate availability, shifting to fats and ketones as primary fuels

Inducing ketosis over several weeks

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12
Q

What are the results of the Supernova study regarding ketogenic diets and performance

A

Adaptation to low carbohydrate, high fat diet increased fat oxidation but impaired performance in elite endurance athletes compared to high carbohydrate availability.
Reduced economy at velocities

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13
Q

How does carbohydrate feeding during exercise affect liver glucose metabolism

A

Suppresses liver glucose output and spares liver glycogen

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14
Q

What does research show about muscle glycogen stores during football games

A

42% reduction of muscle glycogen stores during second half

47% fibres empty or almost empty

69% FT fibres and 80% SLT fibres empty or almost empty

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15
Q

What is the recommended carbohydrate intake athletes before exercise

A

4h before: 4g/kg (toast, bagels, cereal, rice, bananas)
3h before: 3g/kg
2h before: 2g/kg (Low fat in last 2-3h)
1h before: 1g/kg (low fibre if GI problems common)

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16
Q

Why might athletes sometimes think they need to excessively restrict their fat intake

A

Lose body weight, or to improve body composition

17
Q

What is a likely negative consequence of restricting fat intake too much

A

Nutrient deficiency (reduces fat soluble vitamin and essential fatty acid intake)

18
Q

What happens to the athlete’s endurance ability to perform high-intensity exercise after following a high-fat diet

A

Impaired high-intensity performance
Reduced glycogen availability
Reduced glycogen breakdown even if glycogen stores are normal

19
Q

What are the reasons to consume carbohydrates after exercise

A

Replenish muscle glycogen after training