Week 10 - Beta-Alanine Flashcards

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1
Q

Describe the role of carnosine in human skeletal muscle

A

Carnosine is a dipeptide acting as an intracellular pH buffer found in human skeletal muscle

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2
Q

What is beta-alanine and how does it work

A

Beta-alanine is a beta amino acid precursor of carnosine. Supplementation is crucial for raising muscle carnosine levels to enhance buffering capacity

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3
Q

Beta-alanine in diet and supplementation

A
  • Although carnosine is found in red meat, diet alone is not enough to increase muscle carnosine levels required for performance benefits
  • Beta-alanine supplementation needs 4 weeks to achieve meaningful muscle carnosine levels
  • Available in powder or tablets. Slow-release capsules can help improve retention of carnosine
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4
Q

What are the mechanisms of action in Beta-alanine

A

Chronic beta-alanine supplementation limits or delays fatigue by enhancing intracellular buffering of H+ ions produced during anaerobic glycolysis

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5
Q

What is the supplementation regime for beta-alanine

A
  • Loading dose: 3.2g/day > 8 weeks or 6.4g/day for > 4 weeks
  • Maintenance dose: 1.2g/day
  • Consume in split doses with meals for greater absorption and management of side effects
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6
Q

When should beta-alanine usage be considered

A
  • Short, sustained high-intensity sports
  • Emphasise on training intensity during training
  • Sports involving repeated high-intensity efforts
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7
Q

Why are there differences in response to beta-alanine

A
  • Baseline levels vary between individuals. Plant-based with lower levels of carnosine could benefit greater
  • Highly-trained individuals may experience smaller benefits from supplementation, but could still be meaningful
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8
Q

What are some important considerations in beta-alanine supplementation

A
  • Side effects such as paraesthesia when consumed in instant release high doses. Slow release capsules, slow doses, or consuming with meals can decrease this effect
  • Economic costs as supplementation is expensive
  • Inaccurate claims such as ‘buzz’ sensation during consumption
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