week 7 ati ch 39 & homework

Question 1

thiazide diuretics

Answer 1

hydrochlorothiazide
chlorothalidone
Indapamide
metolazone

Question 2

loop diuretics

Answer 2

torsemide
furosemide
bumetanide

Question 3

Potassium sparing diuretics

Answer 3

Spironolactone
Amiloride
Triamterene

Question 4

constipation is defined as

Answer 4

having less than 3 bowel movements per week

Question 5

4 steps of clean catch urine sample

Answer 5

1. wash hands
2. wipe genitals
3. pee small amount into toilet
   4.catch

Question 6

allergies to assess for with catheters

Answer 6

latex allergy
betadine allergy
iodine allergy

Question 7

Foods and medications to avoid for Fecal Occult Blood Test

Answer 7

Foods:
*beets
*broccoli
*red meat
*turnips

Meds:
*aspirin
*Ibuprofen
*Vitamin C

Question 8

if client urges to defecate during enema..

Answer 8

clamp tube & lower enema bag
ecourage panting

***slowing admin= relief

Question 9

Administering an enema

Answer 9

*left-lateral position w/ upper thigh flexed to chest
*absorbent pad
*warm enema solution > bag > prime tubing
*lubricate
**instruct slow deep breaths

cleansing = 75 to 100mL
flow = 100-200mL w lower bag

Question 10

Recommended dietary intake

Answer 10

2 cups of fruit
2 & 1/2 cups of vegetables
6oz grains
5 & 1/2oz of protein
3 cups dairy

Question 11

Water soluble vitamins
vs
Fat soluble vitamins

Answer 11

water = Vitamins B & C

fat = Vitamins A, D, E, & K

Question 12

BMI

Answer 12

calculating=
*weight (kg) / height (m^2)

18.5 to 24.9 = normal
25 to 29.9 = overweight
30+ =obese

Question 13

food high in antioxidants

Answer 13

plant based
vegetables
fruits
nuts
seeds
whole grains

Question 14

a nurse is caring for a client who is at high risk for aspiration. Which of the following actions should the nurse take?

1. Give the client thin liquids
2. Instruct the client to tuck their chin when swallowing
3. Have the client use a straw
4. Encourage the client to lie down and rest after meals

Answer 14

2. Instruct the client to tuck their chin when swallowing

Question 15

A nurse is preparing a presentation about basic nutrients for a group of high school athletes. She should explain that which of the following nutrients provides the body with the most energy?

1. Fat
2. Protein
3. Glycogen
4. Carbohydrates

Answer 15

4. Carbohydrates

Question 16

A nurse is caring for a client who requires a low-residue diet. The nurse should expect to see which of the following foods on the client’s meal tray?

1. Cooked barley
2. Pureed broccoli
3. Vanilla custard
4. lentil soup

Answer 16

3. Vanilla custard

Question 17

A nurse in a senior center is counseling a group of older adults about their nutritional needs and considerations. Which of the following information should the nurse include?

1. Older adults are more prone to dehydration than younger adults are
2. Older adults need the same amounts of most vitamins and minerals as younger adults do
3. Many older men and women need calcium supplementation
4. Older adults need more calories than they did when they were younger
5. Older adults should consume a diet low in carbohydrates

Answer 17

1. Older adults are more prone to dehydration than younger adults are
2. Older adults need the same amounts of most vitamins and minerals as younger adults do
3. Many older men and women need calcium supplementation

Question 18

Foods high in carbs

Answer 18

baked potato
brown rice
whole grains

Question 19

foods high in fat

Answer 19

olive oil,
salmon
egg yolk

Question 20

foods high in protein

Answer 20

beef
whole milk
poultry

Question 21

minerals

Answer 21

calcium, potassium, sodium, & iron