Week 7-8 Flashcards

–Explain the metabolic pathways and its intermediate compounds. –Explain the amount of energy produced during the oxidation of fat.

1
Q

are digested (hydrolyzed) in the intestine and then reassembled after passage into the intestinal wall.

A

Triacylglycerol digestion and absorption

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2
Q

When they are needed for energy, enzyme-controlled hydrolysis reactions liberate the fatty acids, which then enter the bloodstream and travel to tissues where they are utilized.

A

Triacylglycerol storage and mobilization

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3
Q

Through glycolysis and the common metabolic pathway, the glycerol can be converted to CO2 and H2O.

A

Glycerol metabolism

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4
Q

This process involves removal of carbon atoms, two at a time, from the carboxyl end of the fatty acid.

A

Fatty acid degradation

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5
Q

is accomplished through the β-oxidation pathway. A turn of the cycle also produces one molecule each of acetyl CoA, NADH, and FADH2.

A

Fatty acid degradation

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6
Q

Acetoacetate, β-hydroxybutyrate, and acetone are called_________

A

Ketone bodies

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7
Q

Synthesis occurs mainly in the liver from acetyl CoA as a result of excessive fatty acid degradation.

A

Ketone bodies

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8
Q

Along with lipogenesis, it occurs through the addition of two- carbon units to a growing acyl chain. The added two-carbon units come from malonyl CoA.

A

Fatty acid biosynthesis

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9
Q

A multi- enzyme complex, an acyl carrier protein (ACP), and NADPH are important parts of the this process.

A

Fatty acid biosynthesis

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10
Q

-is biosynthesized from acetyl CoA in a multistep series of reactions. Eighteen molecules of acetyl CoA are consumed in the process.

A

Biosynthesis of cholesterol

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11
Q

is the precursor for the various classes of steroid hormones.

A

Cholesterol

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12
Q

they represent an energy-rich “fuel” that can be stored in large amounts in adipose (fat) tissue.

A

Lipids

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13
Q

In intaking Dietary Triacylglycerols [TAGs], what product is prdouced in the Stomach?

A

Fat Droplets in Chyme and some Monoacylglycerols

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13
Q

produces Fat Droplets (Chyme)

A

Churning Action

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14
Q

It is an enzyme that hydrolyzes some of the Triacylglycerols [TAGs] in about 10%

A

Gastric Lipases

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15
Q

In the small intestine who SOLUBILIZES the droplets?

16
Q

What is the product that is produced in the small intestine [in intaking dietary TAGs]?

A

monoacyglycerols in micelles

16
Q

In the Small Intestine what is the enzyme responsible for the creation of monoacylglycerides that forms fatty acid micelles?

A

Pancreatic Lipases

17
Q

What is an Adipocyte?

18
Q

What happened to the micelles in the intestinal cells?

A

it is repackaged into TAGs which forms chylomicrons

19
Q

In the Intestinal Cells, what is formed after repackaging the micelles into TAGs?

A

CHYLOMICRONS

19
Q

In the Lymphatic System, what happened to the TAGs in Chylomicrons?

A

It is transported in the bloodstream

20
Q

What will happen to the TAGs in chylomicrons that are transported in the bloodstream

A

it is hydrolyzed to produce a Free Fatty Acid [FFA]

21
Q

what are the 3 steps in the Oxidation of fatty acids

A

Fatty acid must be ACTIVATED, TRANSPORTED & OXIDIZED

22
Q

what are the four reactions, to produce actyl CoA, FADH2, and NADH?

A

First Dehydrogenation
Hydration
Second dehydrogenation
thiolysis

23
Q

A type of Metabolic Diseases that leads to impaired oxidation of fatty acids, causing muscular weakness.

A

MUSCLE CARNITIVE PALMITOYLTRANSFERASE [MCPt]

23
Q

What are the Metabolic diseases caused by impaired oxidation of fatty acids?

A

Hepatic Carnitine Palmitoyltransferase Deficiency [HCPt] & Muscle Carnitive Palmitoyltransferase [MCPt]

23
Q

A type of Metabolic Diseases that produces hypoglycemia and low level of plasma ketone bodies.

A

HEPATIC CARNITINE PALMITOYLTRANSFERASE [HCPt] DEFICIENCY