Week 6 thermoregulation & homeostasis Flashcards
What is homeothermic?
Body temperature maintained within a narrow range
What rhythm does human temperature display?
Diurnal rhythm:
lower in predawn hours, rises in afternoon
Where is the thermo-regulating center?
Posterior hypothalamus
What are peripheral thermoreceptors and central thermoreceptors? What are they detecting?
Peripheral thermoreceptors: detect skin temperature
- cold receptors
- warmth receptors
Central thermoreceptors: detect core body temperature
- heat-sensitive neurons
- cold-sensitive neurons
2 factors determining rate of heat loss
- How rapidly heat is conducted from core to skin by blood vessels
- How rapidly heat can be transferred from surface of skin to surroundings
What is core body temperature determined by?
balance between heat gain and heat loss
Responses to heat
- Increase heat loss
a) vasodilation of cutaneous arterioles
b) sweating - Reduce heat production
Responses to cold
- Reduce heat loss
a) vasoconstriction of cutaneous arterioles
b) piloerection - Increase heat production
a) shivering thermogenesis
b) non-shivering (chemical) thermogenesis - e.g. epinephrine, norepinephrine, thyroxine
What is fever?
Pyrexia
Increased core body temperature caused by elevation of thermal set-point
How is pyrexia caused?
- Presence of pyrogens
- Stimulates immune cells
- Produce pyrogenic cytokines
- Stimulates synthesis of prostaglandin E2 (PGE2) in hypothalamus
- Elevation of thermal set-point
- increase heat production and reduce heat loss
Which substance is the direct cause of pyrexia? Where is it synthesized?
Prostaglandin E2 (PGE2) synthesized in hypothalamus
When does heat stroke occur? What happens?
When body temperature reaches 41-42oC
thermoregulatory centre is depressed -> decrease sweating -> increase in core body temperature
(warm and dry skin)
When does hypothermia occur?
Core body temperature <35oC
What is homeostasis?
Maintenance of relatively constant conditions in the internal environment
4 parameters determining cell functions
- Quality of protein
- Quantity of protein
- Spatial (where protein is expressed)
- Temporal (time when protein is expressed)