Week 6 Flashcards
Describe the trade-off in yield versus quality for hay making
Cutting time v’s quality decline
Decided by favourable weather conditions
Dried to a level of preventing heating and burning in the shed
75-80% DM
What is low quality pasture
Less than 60 % DMD or ME lower than 8.5 MD
Outline the factors that affect the rate of drying
Length of stubble
Type of mower
Turning of swath
Conditions
Faster part of swath to dry
Leaf Lamina
Legumes vs grasses for drying
Grasses dry faster
Describe the effect that conditioning has on hay and outline any positives
Increases the speed of stem drying
Increases water loss from grass
Requires less turning, raking
negatives of conditioning
Overdrying is biggest problem
Rain events decrease quality of condidtioned hay more than unconditioned
This is amplified more with rain after mowing
Outline some of the losses that occur in haymaking
DM can decline by 14% for grass, 20% for legumes
Losses higher in poor weather
Machinery Losses - each time incurs penalty
Respiration- 19% can be lost (9-14 days in paddoc)
Other lossed of hay
Feeding out losses 40%
Factors effecting feed out losses of hay
Environ - wind, rain
Animals trampling
Microbial degratation
Handling
Effects of croimpling on hay
Inc. oss of quality but less drying time
Storage of hay losses
10%
Describe the fermentation process for silage and outline key factors that affect the success of making silage.
Respiration of CHO’s = O2, water, Energy
If O2 is excluded, temp rise of 2-3 degrees
Respiration can decline withing mins if o2 excluded efficiently
Ensiling preserves herbage by encouraging fermentation of carbs
How to carbs ferment to Lactic acid in SIlage
Lactobacillus bacteria
Silage pH reduction to
4.2