Week 12 NZ Flashcards

1
Q

Describe the rainfall and temperature gradients across New Zealand.

A
West coast - 400- 9000mm
East Coast - 500-750mm
Temperature
Nth Nth Island - 14.1 - 16 1-12
Sth Nth isalnd 10.1-12
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2
Q

Describe one of the unique characteristics of soils on the South Island and explain what effect this has on agricultural production

A
Depth to Stones - measurement
40 cm then really big rocks
Affects water holding capacity
Depth of soil is 45-100cm
Very low water holding capacity
Only takes 4 weeks to go dry
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3
Q

Outline some of the historical events that have effected agricultural production

A

The Mega CO OP
Only a few Major players

Maori Ag - Exported to sydney in early days

Wool Production - Non -perishable

Wheat Boom - 1800’s

Early Freeze works - 1880s-1900s Transformed lamb markets, transporting to UK

Start of dairy as it could be kept cool

1984 New Govt. Removed tarriffs for ag industries = dec. farmgate prices
18-20% interest rate

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4
Q

Legislation

A

Nitrate leaching = acidiic = into streams = blue-green algae

Laws to stop levels exceeding those seen in 1998

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5
Q

NZ Ag industry

A
Sheep and Beef 44%
Dairy 21%
Hort 15%
Mixed 6%
5% crop
9% other
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6
Q

Explain why there has been an increase in dairy production in the South Island of New Zealand

A

Canterbury planes has seen massive transformation of dairy due to rocky land = less trampling of pasture and bogging up of paddocks

C. planes are much higherr producing at milk., larger mobs, due to inc. SR due to higher supplementary feeding with grains grown there and cheaper land with irrigation

$40 000/Ha SI

1975 2 million head
2012 5 million head

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7
Q

Outline briefly the seasonal dairy operations in New Zealand

A

June/July Forage Crops
August - March - Milking platform
Use Kale, Turnip, Sweeds, Fodderbeat
Milker - share Milker - Own cows - own farm - share milker

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8
Q

Describe the major differences between the sheep industry in New Zealand compared to Australia

A

Dual Purpose sheep
Romney, Coopworth
Perendale 150-160 Lambing % due to inc. scanning, C.S. Ewe nutrition

17-20kg lambs (much smaller than aust)

Merinos in high country

Abattoirs close down in winter

Foot Rot very common - dual puroose sheep cope okay

Meat Value $2.7 billion
Wool $717 million

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9
Q

Briefly describe features of the high country,

A

High altitude in SI
Large Farms are mainly leased
Fine wool merinos
Acidic soils

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10
Q

hill country

A
Nth and Sth
Green, No trees - cleared
Hard to easier hills
Dual purpose sheep - meat and coarse wool
Beef Cattle in nth

Seed, super, stock, subivision
Gorse and Broome an issue

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11
Q

Finishing farms in New Zealand

A

Finish Lambs
High grass production
Lucerne good in drier areas

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