Week 6 Flashcards

1
Q

co-products considerations

A
nutrients supplied
cost/lb of nutrient
safety
mineral imbalances
equipment, storage, and feeding requirements
mycotoxins
consistent supply
roughage value
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2
Q

rice byproducts

A

rice hulls
rice bran
rice mill feed

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3
Q

rice bran

A

full-fat

defatted

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4
Q

rice mill feed

A

mixture of rice bran and ground rice hulls (full-fat, defatted)

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5
Q

rice milling

A
paddy rice (dried, hull removed) --> brown rice kernal (outer layers removed) --> white rice kernal 
--> rice bran is outer layers?
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6
Q

rice hulls nutrients

A

very low TDN, CP, Ca, P

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7
Q

full-fat rice bran, 15% EE

A

very high TDN 70, CP 14.4, low Ca, and P

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8
Q

defated bran

A

medium TDN 56
CP 16.3
low Ca and Higher P 1.95

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9
Q

ice mill feed full-fat

A

TDN 42
CP 6.8
low Ca and P
dry cows need at least 48 TDN

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10
Q

rice mill feed defatted

A

TDN 35
CP 7.7
low Ca and P

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11
Q

rice bran feeding concerns

A

Ca:P ratio
dietary fat level
potential risk of acidosis and founder (27% starch)

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12
Q

rice bran storage and handling

A

finely ground with a powdery texture
bin storage is difficult
rancidity is a concern in warm weather

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13
Q

corn gluten

A

wet milling industry (corn syrup, corn starch, corn oil, ethanol)

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14
Q

corn distillers grains

A

dry milling industry (ethanol)

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15
Q

corn fractions

A

9,8% protein
70% starch
11% NDF

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16
Q

wet milling (corn gluten feed)

A

starch is mainly used for production of corn starch, corn syrup, and sweetener
corn oil is also used
some starch may also be converted to dextrose and fermented to produce ethanol

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17
Q

dry milling (distillers grains)

A

main source of ethanol production

grain is ground and fermented to convert starch to ethanol

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18
Q

wet milling corn gluten feed

A

remains after extraction of the larger portion of the starch, gluten and germ; sold in both dry and wet forms

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19
Q

wet milling corn gluten meal

A

remains after extraction of the larger portion of the starch and germ and the separation of the bran

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20
Q

wet milling corn germ meal and corn steep liquor

A

x

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21
Q

corn gluten feed feeding concerns

A

Ca:P ratio
sulfur levels (corn soaked in water and sulfur dioxide; book values range from 0.33 to 0.47% S
risk of acidosis and founder (rapid fiber digestion; 30% starch)
high DIP level

22
Q

corn gluten feed storage and handling

A

dry product is pelleted and stores well

storage of wet product is limited to about 2 week in cold weather and 1 week or less in warm weather

23
Q

would you expect aflatoxins to be a concern in corn gluten feed?

A

no. human consumption.

24
Q

in dry milling ___ and ____ are predominant cereal grains used

A

corn and sorghum

25
distillers grains can be from
a signle cereal grain or a mixture of cereal grains
26
______ products are available
wet, patially dried, and dry products
27
DG
Distillers grains
28
DGS
distillers grains with solubles
29
DDGS
dried distillers grains with solubles
30
distillers grains feeding concerns
nutrient content varies considerably Ca:P ratio sulfur levels (sulfuric acid is sued to clean equipment; book values range from 0,4 to 0.45%) aflatoxins are not destroyed during ethanol production and are concentrated about 3x risk of acidosis and founder (12-16% starch) low DIP level
31
distillers grains storage and handling
granular product: does not pellet well bin storage is not practical spoilage of wet (30-35% DM) or partially dried (40-45% DM) distillers is a concern in warm weather (can be ensiled)
32
oilseeds include
``` cottonseed soybeans sunflower seed peanuts canola (rapeseed) flaxseed (meal is referred to as linseed) ```
33
whole oilseeds used for
energy supp
34
after oil removal, remaining byproduct used for
protein supp
35
dietary lipid levels above _____ decrease fiber digestibility
5%
36
can feed approximately ____ of supplemental lipid per day
1 lb
37
whole cottonseed fat
cows 5-6lbs/day
38
whole cottonseed gossypol:
young bulls 10% of diet | mature bulls 15-20% of diet
39
cottonseed meal
58% DIP | bulls 5% or less of diet
40
cottonseed hull
excellent roughage source | highly palatable; expensive (receiving rations)
41
fuZpellets
similar nutrient profile to whole cottonseed | plants in north carolina and georgia
42
whole raw soybeans
dont feed to open females of breeding age; phytoestrogens could cause cystic ovaries
43
soybean meal, 44% CP
meal and hulls
44
soybean meal, 49% CP
meal only
45
soybean hulls
risk of acidosis and founder; rapid digestion of NDF
46
whole sunflower seed
palatability problems with some cows should probably be mixed with another more palatable feedstuff
47
sunflower seed hulls
must be mixed with other feedstuff
48
roughage sources
``` cottonseed hulls old hay old/mature standing forage corn stalks sorghum stubble oat straw wheat straw silage avoid rice hulls ```
49
alternative supplements
may be very economic but also have potential to cause numerous digestive, metabolic, and repro problems if not used appropriately
50
problems and disadvantages of polutry litter
type of protein mineral levels and ratios public perception
51
type of protein of poultry litter
high NPN repro problems lower than expected perforance heat damaged protein
52
mneral levels
copper toxicity | milk fever?