Week 3 Flashcards

1
Q

for most beef cow-calf operations. protein and/or energy supplementation is generally needed when?

A

late summer when forage quality declines

during winter

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2
Q

reasons to supplement

A

inadequate nutrient intake
conserve or stretch forage/hay supplies
improve nutrient utilization
improve performance

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3
Q

steps to designing a forage supplementation program

A

determine forage quality and general forage intake
consider nutrient requirements of the animal
determine what type of supplement is needed
determine which supplement is the best buy for the needed nutrients
monitor and adjust your supplementation program as actual performance dictates

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4
Q

determining quality of stored forages

A

forage testing

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5
Q

determining quality: pasture

A

forage species
growing conditions
fecal consistency

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6
Q

how does BCS affect supplementation needs?

A

Low: need more protein and energy
medium: ok protein supplement, can lay off TDN

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7
Q

supplementation considerations: protein needs

A

always supplement to make up for shortage

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8
Q

supplementation considerations: energy needs

A

supplementation will depend on cow BCS and how big the shortage is

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9
Q

easiest, least expensive hay feeding scenarios

A

no supplement needed if hay is good enough

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10
Q

frequent labor when needed, less expensive

A

a combination of energy and protein (cubes)

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11
Q

12% cube

A

high energy, low protein

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12
Q

20% cube

A

energy and protein

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13
Q

20% cube, breeder

A

higher energy, same protein

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14
Q

38% (40%) cube

A

slightly lower energy, high protein

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15
Q

12-14% cube energy sources

A

corn, soybean hulls, wheat midds, rice bran (gradually increase levels in diet)

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16
Q

corn

A

whole is best, decreased chance of acidosis

17
Q

20% cube energy and protein sources

A

corn gluten feed
distillers gains
winter pasture
whole cottonseed (max 25% of diet)

18
Q

protein sources of 40% cubes

A
cottonseed meal
soybean meal
sunflower meal
alfalfa hay
winter pasture
19
Q

feeds that have acidosis and founder concerns

A

bakery products
bread
flour, flour tortillas
any feed with rapidly fermentable CHOs

20
Q

bloat concerns due to blocking of esophagus

A

potatoes, sugar beets, others

21
Q

less consistent labor, more expensive

A

20% tub fed year round
liquid feed diet (energy dense, high fat)
feed with limiters

22
Q

dry cow goal

A

maintain BCS

23
Q

wet cow goal

A

control weight loss

24
Q

supplementation needed for bermudagrass

A

energy

25
Q

supplementation needed for bahia grass

A

energy

26
Q

supplementation needed for native range

A

protein

27
Q

when would we feed 14% cubes

A

BC deficit

28
Q

when would we feed 20% cubes

A

to increase BCS

29
Q

when would we feed 38% cubes

A

lactating

30
Q

prices of supplement from lowest to highest

A

bulk commodity feeds
cubes
convenience type feeds

31
Q

monitor and adjust your supplementation program as ______ dictates

A

performance

32
Q

frequency of energy supplements

A

best to feed every day; feeding at less frequent intervals can lead to big problems

33
Q

less % non feeders when hand fed vs self fed

A

hand fed vs self fed