Week 6 Flashcards

1
Q

Product is

A

good, service, or idea consisting of a bundle of tangible and intangible attributes that satisfies customers needs and is received in exchange of smthing of value

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2
Q

Consumer products

A
  1. convenience product
  2. shopping products
  3. specialty products
  4. unsought products
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3
Q

what makes a product customer products?

A
  • the efforts a customer spends on the decision
  • the attributes used in making the decision
  • the frequency of the purchase
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4
Q

3 levels of product decision

A
  • product item
  • product line
  • product mix
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5
Q

packaging and labeling products
what is packaging and label

A

packaging is any container which a product is offered
label identifies the product

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6
Q

benefits of packaging and labeling products (3)

A
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7
Q

challenges of packaging and labeling products

A
  • environmental concerns
  • healthy, safety, and security issues
  • cost reduction
  • need a continuous update to connect with customer
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8
Q

What is a new product?

A

newness compared with existing product, functionally different

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9
Q

Why does new-product fail?

A
  1. insufficient point of difference
  2. incomplete market and product protocol before development
  3. bad timing
  4. not satisfying the customer’s needs
  5. too little market attractiveness
  6. poor execution of the marketing mix
  7. no economical access to buyers
  8. poor product quality
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10
Q

product life cycle

A

describes the stages of new product goes through in the marketplace

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11
Q

managing the product life cycle
role of product/brand manager (4)

A
  • manage existing product
  • new product development
  • implement a marketing program
  • extensive data analysis (category development index/CDI, brand development index/BDI)
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12
Q

3 stages to manage product life cycle

A
  1. product modification (product bundling, new characteristics)
  2. market modification (new customers, increasing product use, creating a new use situation)
  3. product repositioning (changing place product occupies in consumer’s mind, reacting to competitor’s position, reaching a new market, catching a rising trend, changing the value offered)
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13
Q

the uniqueness of services (four i’s)

A
  1. intangibility
  2. inseparability
  3. inconsistency
  4. inventory
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14
Q

7Ps in service marketing

A
  1. product (service)
  2. people
  3. place
  4. price
  5. promotion
  6. physical environment
  7. process
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15
Q

branding is

A

name, phrase, symbol, designs to identify the product and distinguish from those of competitors

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16
Q

brand name is

A

word or device to distinguish a seller’s products or services

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17
Q

trademark

A

a firm legally registered its brand name

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18
Q

brand equity

A

added value a brand name give to a product beyond the functional benefits

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19
Q

2 advantages of brand equity

A
  1. competitive advantage
  2. consumers are willing to pay a higher price
20
Q

valuing brand equity (2)

A
  • financial advantage
  • brands can be bought and be sold
21
Q

branding strategies

A
  • multiproduct
  • multibranding (pros n cons)
  • private (pros n cons)
    -mixed
22
Q

risk of cannibalization (3)

A
  1. product line extension
  2. brand extension
  3. subbranding
23
Q

brand dilution

A

when a customer no longer associate a brand with a specific product or service or think less favorably about the brand

24
Q

business products

A
  • derived demand
  • components
  • support products
25
Q

product class/industry

A

group of products that are homogenous or substitutes

26
Q

product item:
product line:
product mix:
product form:

A

product item: stock keeping unit (SKU)
product line: group of product or service that are closely related
product mix: all product lines offered by the organization
product form: different shapes, types

27
Q

feature bloat and feature fatigue

A

feature bloat: unnecessary features or functions
feature fatigue: consumers choose overly complex products

28
Q

Newness from the consumer’s perspective (3)

A
  1. continuous innovation
  2. dynamically continuous innovation
  3. discontinuous innovation
29
Q

Newness from the organization’s perspective (3)

A
  • product line extension
  • jump in innovation
  • brand extension
30
Q

how to avoid new product failures

A
  • Groupthink
  • avoiding NIH problem
  • open innovation
31
Q

protocol is and identifies (3)

A

statement that before a product begins, identifies
1. a well defined target market
2. specific customer needs, wants, preferences
3. what the product will be and do to satisfy consumers

32
Q

7 stages in the new product leading to success

A
  1. new product strategy development
  2. idea generation
  3. screening and evaluation
  4. business analysis
  5. development
  6. market testing
  7. commercialization
33
Q

stages of product life cycle

A
  1. introduction
  2. growth
  3. maturity
  4. decline
34
Q

harvesting means

A

continues to offer the product but reduces the marketing costs

35
Q

3 aspects - charting the product life cycle

A
  1. length
  2. shape
    - high learning
    - low learning
    - fashion
    - fad
  3. rate
36
Q

diffusion of innovation

A
  1. innovators
  2. early adopters
  3. early majority
  4. late majority
  5. laggards
37
Q

product life cycle and diffusion of innovation have barriers to adoption + how to overcome

A
  1. usage - compatible with habits
  2. value - incentive to change
  3. risk - physical, economic, social
  4. psychological - culture or image

overcome these barriers, firms provide
warranties, money-back guarantees, usage instructions, demonstrations, and free
samples.

38
Q

brand personality

A

a set of human characteristics associated with a brand name

39
Q

creating brand equity

A
  1. develop positive brand awareness
  2. establish a brand’s meaning for consumers
  3. elicit the proper response to brand’s meaning
  4. create intense brand loyalty with customers
40
Q

branding strategies - multiproduct branding (4)

A
  1. product line extension
  2. subbranding
  3. brand extension
  4. co branding
41
Q

packaging and labeling advantage

A
  1. communication
  2. functional
  3. perceptual
42
Q

services classified as (2)

A
  1. equipment based
  2. people based
43
Q

successful service organizations (3)

A
  1. understand how consumers make a purchase decision
  2. understand how consumers evaluate quality
  3. determine how to present an advantage over competitors
44
Q

dimensions of service quality (5)

A
  1. reliability
  2. tangibility
  3. responsiveness
  4. assurance
  5. empathy
45
Q

service blueprint

A

a tool to help teams understand how customer sees the business service process

46
Q

services in the future
3 key factors

A
  1. technological development
  2. understanding service delivery and consumption
  3. social imperative for sustainability
47
Q

idle production capacity occurs when

A

service provider is available but there are no demand for the service