week 5: fat-soluble vitamins Flashcards
what are the 3 different forms of Vitamin A?
retinol, retinoid acid, retinal
vitamin A - what does the food derived from plants and animals provide?
animals: retinol
plants: beta-carotene
what is the RDA of vitaimin A for men & women?
men - 900mg/day
women - 700mg/day
what is the upper level of vitamin A
3000mg/day
what is the stability of vitamin A?
sensitive to oxidants, light, heat, acid
what are the sources of vitamin A (retinol & beta-carotene)
retinol: milk, cheese, cream, fortified milk, eggs, liver, fortified margarine, butter
beta-carotene: spinach, broccoli, dark green leafy vegetables, orange fruits, carrots
what are the roles/functions of vitamin A? ( 5 points)
- promoting vision
- important for bone & tooth growth
- important for fertility & reproduction
- essential for proper immune functions
- maintenance of cornes, epithelial cells, mucous membrane, skin
what are the deficiency of vitamin A
- night blindness
- delayed children’s growth & development
- xerophthalmia
- dry & rough skin
- destruction of epithelial tissue
- impared immune functions -> frequent infections
what are the chronic toxicity symptoms of vitamin A?
birth defects, reduce bone density, liver abnormality
what are the acute toxicity symptoms of vitamin A?
blurred vision, nausea, vomitting, increase intercranial pressure, vertigo, headache, muscle incoordination
what is the toxicity of beta-carotene of vitamin A?
discolouration of skin
what is the AI and UL for Vitamin D?
adult: 15-20mg/day, 50mg/day
what is the stability of vitamin D?
sensitive to oxidant, acid, light
what is the 2 major forms of Vitamin D?
cholecallciferol, ergocalciferol
what are the sources of Vitamin D?
- available in vitamin supplements
- fortified milk, butter, margarine, cereals, chocolate mixes
- mushrooms
- beef, egg yolk, liver, oily fish, cod liver oils