WEEK 5 Flashcards

1
Q

what are the 7 differences of sprinting vs marathon running and describe if you can

A

1) muscle fibre type

  • affects the speed of fibre contraction

2) creatine phosphate system

3) glycolytic enzyme concentration

4) glycolytic flux potential

  • the ability to have things move through a certain pathway

5) mitochondrial density

6) oxygen delivery

7) oxidative flux potential

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2
Q

describe fibre composition for a high jumper (x3)

A
  • relatively few mitochondria
  • large glycogen stores
  • extremely rapid anaerobic glycolysis
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3
Q

describe fibre composition for a marathon runner (x3)

A
  • many mitochondria
  • well oxygenated
  • aerobic glycolysis is slow
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4
Q

describe type 1 and type 2 muscle fibres

A

type 1= low power and lower speed

type 2= higher power and faster speed

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5
Q

describe the creatine phosphate system ( x3)

A
  • ATP needs to be regenerated rapidly during explosive
  • sprint exercise required 4mmol of ATP per kg per sec
  • 2-6mmol per kg of muscle tissue
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6
Q

describe creatine kinase (CK)

A

the ck reaction will supply several seconds of ATP

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7
Q

identify the equation of sprinting metabolism

A

AMP + H2O > imp + NH3

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8
Q

describe the fuel use during sprinting (x3)

A
  • needs glycolysis
  • glycolysis is half as fast as the ck reaction
  • sprinting results in massive increase of flux through glycolysis
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9
Q

describe glycogen ( x3)

A
  • the bodies. start of carbs
  • very limited stores
  • 1-2 hours of vigorous activity will deplete the bodies store of glycogen.
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10
Q

how long can we hold a max sprint for? ( x2)

A
  • in all out sprint= half the muscle glycogen is degraded
  • muscle fatigue= inability to maintain a given power output
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11
Q

describe energy expenditure during a marathon

A
  • average vo2 for 2 hours= 4 litres per minute
  • energy per minute= 85kj per min
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12
Q

describe a marathons runners bodily adaptions ( 6)

A
  • high percentage of type 1 fibres
  • high muscle blood flow
  • high oxygen delivery
  • high mitochondrial density
  • high glycogen stores
  • high CPT and 2 concentration
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13
Q

what are the effects of starvation and low carb diets ( x5)

A
  • low blood glucose concentration
  • high blood with free fatty acids
  • low glycogen content
  • high beta oxidation influx
  • high KB metabolism
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14
Q

how do you calculate RQ

A

in equation minus the carbon dioxide from oxygen

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15
Q

describe fuel oxidation during exercise (x2)

A
  • during lower exercise intensity= fat predominates
  • as exercise intensity increases there is an increased reliance on glucose, glycogen

-

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16
Q

what is the purpose of calculating fat max

A

to calculate RER using the expired gas collected from a metabolic cart to calculate fat and carbohydrate oxidation rates.

17
Q

how do you calculate fat oxidation rate

A

(1.695 x VO2) - (1.7 x VCO2)

18
Q

how do you calculate CHO oxidation rate

A

(4.585 x VCO2) - (3.226 x VO2)