Week 4- Upper GI conditions - gastric cytoprotection, h.pylori, signs and symptoms PUD and dyspepsia Flashcards

1
Q

what is gastro cytoprotections?

A

• Auto-digestion of the stomach is prevented by a
thin layer above the mucosa surface that secretes bicarbonate that forms an conc gradient to become neurtal
• Complex matrix of bicarbonate and mucus pH 7.0 -
unstirred layer
• H+ taken away by sub-mucosal blood flow
• decrease blood flow leading to necrosis of mucosa by increasing H+ conc & decreasing O2
• Stress ulcer in shocked or critically ill patients

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2
Q

how do prostglandins help with gastric cytoprotection?

A

somatastatin increases mucus secretion, increase bicarbonate, increase blood flow, decrases acid
• NSAIDS interfere with prostaglandin synthesis can cause ulcers

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3
Q

how is the oeophageal protection occuring?

A
  • by lower oesophageal sphincter (LOS)

- its in permanent contraction but opened to allow food to pass through

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4
Q

what is gastritis?

A

-inflammation of gastric mucosa
-80% of people of asymptomatic
-Gastritis - inflammatory response of GI mucosa to
H.Pylori leads chronic gastritis leads to PUD leads to Gastric cancer

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5
Q

what is helicobactor pylori is indicated by gastritis, how does it work?

A

-• Protect themselves by hydrolysing urea to produce ammonia,
effectively buffer H+ ions
-• Colonisation beneath the mucus layer in the antrum leads to chronic
inflammation, decrease somatostatin leading to increase gastrin production leading to increase acid
• increased stomach acid production leading to chronic inflammation in duodenum,
H.Pylori moves into duodenum and reduces local protection leading to
Duodenal Ulcer
• H.Pylori causes gastritis throughout stomach leading to damaged cells
and decrreasing acid production leading to decreased mucosa, which long term
leading to Gastric
Ulcer leading to Gastric cancer

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6
Q

what kind of ppl are more likely to have duodenal ulcers?

A

-if they have more parital cells producing more acid that spills over into duodenal damaging it

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7
Q

how to identify H.pylori?

A
  • through stool antigen test

- breath test= radio labelled urea CO2 will be labelled

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8
Q

what is peptic ulcer disease?

A

• Gastric ulcers (GU) rare under 40
• Duodenal ulcers (DU) predominantly males between 20 - 50
-

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9
Q

what are some factors of peptic ulcer disease?

A

Gastric hypersecretion

• Reduced mucosal resistance - smoking

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10
Q

what do people with DU have a problem with?

A

higher than average acid output

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11
Q

what do people with GU have a problem with?

A

lower mucosal resistance

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12
Q

what is the prognosis for these patients?

A
  • Bleeding occurs in 10-15% of all patients with PUD
  • 5-10% of patients with duodenal ulcer will perforate
  • 1 in 7 of these will die
  • 5-10% of gastric ulcers eventually found to be malignant
  • 60% of patients with DU relapse after 1 year
  • 50% of patients with GU relapse after 2 years
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13
Q

what are the risk factors for PUD?

A

• H.pylori major cause of PUD
• NSAIDS common cause of PUD
more common in smokers increased risk with increase no. of cigarettes smoked l
-genetic link 3x more likely is parents have it
-stress related

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14
Q

what are some drugs that can induce dyspepsia?

A
• NSAIDS, risk increased further if
 Elderly
- History of peptic ulcer
- Smoker
• Sulfasalazine
• Iron preparations
• Corticosteroids
• Potassium (particularly modified release forms)
• Bisphosphonates
• Theophylline
• Calcium antagonists
• Nitrates
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15
Q

why does drug induced dyspepsia occur ?

A
  • 1/3 of patients with rheumatoid arthritis suffer PUD
  • Ibuprofen safest NSAID,
  • Even patients on 162.5mg aspirin a day icnreased risk 1.5 times
  • NSAIDS inhibit prostaglandin synthesis via COX pathway
  • COX-1 pathway leading protective prostaglandins (e.g. GI mucosa)
  • COX-2 leading to inflammatory prostaglandins
  • Safer NSAIDs less inhibitory effect on COX-1
  • Celecoxib very little COX-1 activity
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16
Q

what are some signs and symptoms of PUD?

A
  • Gastric
    • Pain on eating
    • Epigastric pain (BELLY AREA)
    -Duodenal
    • Localised pain occurring between meals and at night
    • Relieved by eating (fatty foods may aggravate)
    • Other symptoms for both
    • Bloatedness, nausea, anorexia & belching
    • Haematemesis and melaena present if bleed occurred