Week 4 Lab: Pre-Analytical Variables Flashcards
Components of Pre-analytical Phase?
- Test ordering/requisition
- Patient identification
- Phlebotomy
- Specimen transport
- Specimen examination
- Centrifugation
- Time to testing and storage
Any influence before testing of the specimen that causes the test to fail to reflect the patient’s in vivo body functions
Pre-analytical variables
Factors leading to preanalytical variability?
- Complex biochemical and cellular reactions measured in assays
- Lability of several analytes
- Dependence of reactions on certain substances
Tests most affected by diet?
Glucose and Triglycerides
It can interfere with any test result.
Lipemia
turbidity of the serum or plasma and potentially interfering with instrument readings
Hyperchylomicronemia
Diet elevates?
plasma potassium, alkaline phosphatase, and 5-HIAA (5-Hydroxy indoleacetic acid)
Effects of long-time vegetarian diets?
decreased concentrations of low-density lipoproteins (LDLs), very-low-density lipoproteins (VLDLs), total lipids, phospholipids, cholesterol, and triglycerides.
A high meat or other protein-rich diet affects?
serum urea, ammonia, and urate levels
High protein, low carbohydrate diets cause?
greatly increase ketones in the urine and increase the serum blood urea nitrogen (BUN)
High unsaturated-to-saturated fatty acid causes?
decreased serum cholesterol
Purines cause?
increased urate value
Bananas, pineapples, tomatoes, and avocados cause?
elevated urine excretion of 5-HIAA due to serotonin content
Obesity causes?
Increased serum LD activity, cortisol production, and glucose. Plasma insulin concentration –> increased; glucose tolerance is impaired.
Obese men causes?
reduced testosterone concentration
Alcohol consumption causes?
transient elevation in glucose levels
Chronic alcohol consumption causes?
tests associated with the liver and increases triglycerides
Caffeine causes?
affect hormone levels; elevate plasma free fatty acids and cause catecholamine release from the adrenal medulla and brain tissue
Drinking too much liquid affects?
hemoglobin levels and electrolyte balance
Basal state collection is used for what tests?
glucose, cholesterol, triglyceride and electrolytes
Specimen that requires fasting?
FBS, GTT, TAG, lipid and lipoprotein tests, gastrin and insulin
8-14 hours fasting is used for what tests?
glucose, lipids, and lipoproteins
48 hours of fasting may?
increase serum bilirubin
72 hours of fasting may result to?
increase of plasma triglyceride while glucose decreases in health women to 45 mg/dL (2.5 mmol/L), while men show an increase in plasma triglycerides, glycerol, and free fatty acids, with no significant change in plasma cholesterol