Week 3: South Africa Flashcards
First vineyards planted in South Africa in:
1652
When did phylloxera arrive in South Africa?
1886
What is Pinotage? Who invented it and when?
Cinsault x Pinot Noir
Professor Perold in 1925
Two oceans surrounding South Africa:
Atlantic and Indian
South African climate:
Mediterranean
Long dry summer, rain in winter months
Major ocean current in South Africa:
Benguela: runs up from Antarctic along the west coast creating cooling effect
What is the Cape Doctor in South Africa?
Strong southeasterly winds in summer months
Important geological feature in South Africa:
Mountains. Create ability to play with altitude, aspect and soil
Irrigation in South Africa:
Allowed, but water management and conservation important
Vine management systems in South Africa?
Common in older inland vineyards but trellising increasing
Diversity of soils in South Africa:
Very diverse, even in small areas
What is the Cape Floral Kingdom?
Smallest yet one of the richest floral kingdoms in the world.
When did South Africa come out of isolation? What happened?
1990
Huge improvements in wine making as wine makers could travel overseas to learn and “double up”
Key white grapes in South Africa:
- Chenin Blanc (Steen)
- Sauvignon Blanc
- Chardonnay
Secondary white grapes in South Africa:
- Colombar (d)
- Hanepoot Muscadel
* Muscat d’Alexandria
* Muscat de Frontignan
* Muscat Blanc à Petit Grains
Key red grapes of South Africa:
- Cabernet Sauvignon
- Shiraz
- Pinotage
Secondary red grapes of South Africa:
- Merlot
- Pinot Noir
- Touriga Nacional / Tinto Roriz, Tinta Barocca (port, blends)
White wine styles in South Africa:
1. White blends
* CB/white Bordeaux
* Simple: CB/SB, Viog Char Colom
* Premium
2. Cap Classique (MCC)
* Any grapes
* 3 pressures
* 9 months lees, soon 12?
* Does not go sweeter than Brut
3. Dessert wines
* Special Late Harvest
* Noble Late Harvest
* Naturally Dried
* Natural Sweet
4. Fortified
Red wine styles in South Africa:
- Cape Red blends
* Should have Pinotage - Chocolate / Coffee
* Toasted staves - Bordeaux Blends
* CF: big role - Mediterranean Reds
* Gren, Cin, Carig, Mour, Temp - Dry Reds
* Entry levels - Fortified
* Red Muscadel (Muscat BàPG)
* Port (Cape Ruby, Cape LBV, Cape Vintage, Cape Tawny)
Fortified wines are a big part of South Africa’s history. True or False?
True
What is a Meritage Blend?
Seeing it less and less
Typically an indicator of a Bordeaux Blend
Wine of Origin requirements:
100% from stated production area
85% from stated vintage
85% from variety
Approved by a tasting panel
- Tasting Panel has a lot of power and so it criticized
Describe a Single Vineyard in South Africa:
Smaller than a ward
Created in 2004
85% varietal and 100% from vineyard
Max 6ha
5 different production areas from largest to smallest
Geographical unit
Region
District
Ward
Single Vineyard