Week 3: Microbes Flashcards

1
Q

4 important reasons for studying microbes

A
  1. Microbes cause diseases of macroscopic organisms
  2. Microbes provide examples of early life on earth
  3. Microbes are model systems for general principles in ecology
  4. Microbes mediate many biogeochemical processes that affect climate
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2
Q

Most diverse organisms on the planet

A

Microbes, more than 100 times more diverse than plants and animals

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3
Q

Microbes are found where macroscopic organisms are not in environments with extremes in

A

Temperatures, PH or pressure

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4
Q

Microbes breathe

A

Nitrate and sulfate

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5
Q

Microbes consume

A

Hydrogen sulfide, which is toxic to macro organisms

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6
Q

Microbes responsible with which processes

A
  1. Recycling organic carbon
  2. Degrade/detoxify pollutants
  3. Methane production and ammonium synthesis
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7
Q

Microbes account for what percent of the biomass in the ocean

A

90%

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8
Q

The weight of all bacteria in the world is roughly

A

A gigaton

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9
Q

The classic food web

A

Phytoplankton -> zooplankton -> small fish -> larger fish

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10
Q

Particulate organic material (POM)

A

Bodies or fragments of dead organisms as well as fecal material

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11
Q

Dissolved organic matter (DOM)

A

Low molecular weight compounds dissolved in seawater

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12
Q

Decomposition

A

Degradation of organic matter (detritus)

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13
Q

Detritus supports

A

An alternative food web, the microbial loop

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14
Q

Marine carbon cycle (microbe focused)

A
  1. Phytoplankton fix carbon during photosynthesis
  2. Phytoplankton convert inorganic carbon and nutrients into organic matter via photosynthesis (DOM) (POM)
  3. Phytoplankton biomass is consumed by zooplankton grazers (“classic” foodweb)
  4. The microbial loop: Heterotrophic bacteria consume DOM+POM released by phytoplankton and (a) convert it into biomass (b) respire (release CO2) (c) remineralise inorganic materials
  5. Protists and zooplankton then graze on bacteria
  6. Heterotrophic bacteria transform DOM from a labile (usable) form (LDOM) to a recalcitrant (unusable) from (RDOM) - leads to long term storage
  7. Sinking of particulate organic matter to the ocean floor - marine snow
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15
Q

Most of the degredation of organic matter is due to

A

Aerobic respiration of DOM

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16
Q

Remineralization

A

Release of inorganic or mineral nutrients and carbon, following decomposition

17
Q

Labile DOM (LDOM)

A

Present mainly in sunlit surface waters. Available for immediate biological utilization

18
Q

Semi-labile DOM (SLDOM)

A

A small fraction of DOM that can be utilized by microbes over a longer time scale (months-years)

19
Q

Recalcitrant DOM (RDOM)

A
  1. The main fraction of DOM in the ocean (accounts for 95% of DOM in the global ocean).
  2. Resistent to microbial utilization and can persist in the ocean for thousands of years
20
Q

Heterotrophic bacteria convert LDOM to RDOM

A

Long term storage

21
Q

Limits to bacteria growth and therefore microbial production

A
  1. Biotic control: Predation, viral lysis, competition
  2. Abiotic control: Temperature, organic carbon, inorganic nutrients
22
Q

Organic carbon cencentrationa are very ___ in nature

A

Low

23
Q

There is a correlation between

A

Bacterial production and primary production

24
Q

The quality of organic carbon influences

A

Microbial productivity

25
Q

Most abundant biological entities

A

Viruses (10^31 on planet)

26
Q

Bacterial predation

A

Grazing by protists

27
Q

Bacterial grazers process

A

Consume its prey and oxidise organic carbon to CO2

28
Q

Viral lysis process

A

Releases the entire cellular contents, producing DOM

29
Q

Viral shunt

A

Production of DOM by viral lysis and its subsequent reutilization by other microbes

30
Q

Degradation rates follow

A

Primary production

31
Q

What percent of global microbial production happens in the ocean

A

50%

32
Q

Microbes account for ____ of the total respiration

A

over half