Week 3 Flashcards
Lizhong Wan Ingredients
Renshen 6-12g
Ganjiang 6-12g
BaiZhu 6-12g
Zhigancao 6-12g
Lizhong Wan In cases with pounding above the umbilicus, this is the kidney qi stirring:
remove the Zhu and add 4 liana (8-16g) of Gui
Lizhong Wan In cases of excessive vomiting,
remove the Zhu and add 3 liang (6-12g) of Shengjiang
Lizhong Wan In cases of excessive diarrhea,
keep the Zhu (while adding Shengjiang - 6-12g)
Lizhong Wan In cases with palpitations,
add 2 liang (6g) of Fuling
Lizhong Wan In cases with thirst and a desire to drink water,
add Zhu to the original amount increasing it to 4.5 liana (9-18g)
Lizhong Wan In cases with abdominal pain,
add Renshen to the original amount increasing to 4.5 liang (9-18g).
Lizhong Wan In cases of cold,
add Ganjiang to the original amount increasing to 4.5 liang (9-18g)
Lizhong Wan In cases with abdominal fullness,
remove the Zhu, and add 1 piece (6-32g) of Fuzi.
Zhenwu Tang Ingredients
Fuzi 6-32g Fuling 6-12g Shaoyao 6-12g Baizhu 4-8g Shengjiang 6-12g
Zhenwu Tang In cases with coughing,
add a 1/2 shoeing (8-16g) of Wuweizi, and 1 liang (2-4g) each of Xixin and Ganjiang
Zhenwu Tang In cases with no inhibited urination,
remove the Fuling
Zhenwu Tang In cases with diarrhea,
remove the Shaoyao and add 2 liang (4-8g) of Ganjiang.
Zhenwu Tang In cases with retching,
remove the Fuzi and add Shengjiang to the original amount increasing it to a 1/2 jin (16-32g)
Xiao Jianzhong Tang Ingredients
Guizhi 6-12g Shaoyao 12-24g Shengjiang 6-12g Dazao 6-12g Zhigancao 4-8g Yitang 6-12g (1 sheng in decoction)